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    Molecular Food Technology
    Go to University of Bonn
    University of Bonn

    Molecular Food Technology

    University of Bonn

    University of Bonn

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    Germany, Bonn

    University RankQS Ranking
    228

    Key Facts

    Program Level

    Master by Course Work

    Study Type

    Full Time

    Campuses

    Main Site

    Program Language

    English

    German

    Start & Deadlines

    Next Intake Deadlines10-Oct-2022
    Apply to this program

    Go to the official application for the university

    Duration 2 year(s)
    Tuition Fee
    EUR 317  / semester
    Next Intake 10-Oct-2022

    Molecular Food Technology

    About

    The Molecular Food Technology master's degree program combines in interdisciplinary fashion aspects of agricultural, nutrition and natural sciences. The focus of this program is the design of production processes and the physical, microbiological and chemical changes that can be achieved to improve food preservation. In addition to exploring ways to efficiently produce food from sustainable raw materials, other central aspects of this degree program include e.g. the impact of product sensorics, food microbiology and hygiene, thermal and mechanical process technology, biotechnology as well as special methods of food processing. What makes this master's degree program at the University of Bonn special is its focus on natural sciences and research. Students acquire a greater depth of understanding of the molecular aspects of food production as well as comprehensive methodological knowledge and skills in the areas of food technology, process technology, biotechnology, microbiology, and food chemistry. The paramount goal of this degree program is to evaluate the impact of food processing methods on food quality. Possible lines of work: Work in research or teaching in Germany or abroad (universities, institutes of technology, non-university research institutions), management position in research and development at an internationally networked company, management position in product or process development and production at a company in the food industry, a position of responsibility in the area of plant engineering and the manufacture of food processing equipment.

    Requirements

    Entry Requirements

    Examination Regulations (German versions are legally binding) University degree (German or non-German) in Nutrition and Food Sciences, Food Technology or a related field. German language proficiency (CEFR level C1) English language proficiency (CEFR level B2)

    Fee Information

    Tuition Fee

    EUR 317 
    University of Bonn

    Molecular Food Technology

    University of Bonn

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    Germany,

    Bonn

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