Due to the increased demand for its graduates, the Department of Nutrition has recently introduced a master’s program in nutrition and food of both thesis-based and course-based degrees. This great program intends to be the harbor for those seeking postgraduate programs in the field of food and nutrition as well as to be the platform that supplies the local and international labor market with experts in clinical nutrition and food. The program also aims to raise community members' awareness about correct nutrition and practices. At the same time, the Department of Nutrition plans, through its master’s program, to prepare qualified graduates capable of working in various health sectors (i.e., hospitals and nutrition clinics), sectors for food processing and technology, and food management projects. Located in the Faculty of Pharmacy and Medical Sciences, the Department of Nutrition has a prominent research infrastructure equipped with the best and latest devices in the field of food and nutrition.
