Nutrition plays a key part in the promotion of good health and the primary prevention of diet-related illness in communities and populations.
As part of this course, you'll:
- Become a critically reflective practitioner and gain practical experience in our health science and catering laboratories
- Gain an understanding of the relationship between food, nutrition and health
- Manage, analyse, interpret and communicate information and statistics about nutrition related health and disease states
- Undertake work-based placements to apply your expertise and refine your practical skills
- Have the option of undertaking a sandwich placement in year three