Organic Agriculture and Food Systems (EUR-Organic) at University of Hohenheim

About

International Masterâ€™s Programme in Organic Agriculture The ecological market is growing worldwide, and consumers are increasingly interested in the quality and the sustainable production of food. That is why the demand for experts in the area of organic agriculture is also increasing. The degree programme can be studied as a "single degree" or as a "double degree", for which the students spend the second year of studies at one of four partner universities. Can be studied either as a single degree or a full double degree from the University of Hohenheim and one of four partner universities in Austria, Poland, Denmark, or France Close cooperation with the Coordination Office for â€œOrganic Farming and Consumer Protectionâ€ Optimal preparation for international careers in organic agriculture Organic farming is based on a holistic approach and the processing and marketing of organically grown food requires special skills and knowledge. Graduates will acquire knowledge and skills related to all the aspects (production, processing, marketing, and certification) of the organic sector: Organic crop production Organic animal husbandry Organic farming in the tropics Organic food chains and networks Consumer demands Organic market developments in different European countries Furthermore, students improve the following skills: Working in teams in a structured and goal-oriented way Leading teams Systematically developing solutions The ecological market requires experts with well-founded knowledge in the production of organic food as well as processing and quality control. Graduates are active in the following careers: Organic food and cosmetic companies Trade Quality management and certification (Agricultural) consulting services Non-governmental organisations or other associations Universities and research institutions International organic certification offices Successful completion of the Master's programme also qualifies students for participation in a doctoral degree programme.

Requirements

Entry Requirements

Applicants are required to have an above-average Bachelor of Science (BSc) or equivalent degree in agriculture, food sciences, economics, or a related discipline following at least three years of university studies or German FH studies. Apart from grades and educational achievements, professional experience, motivation, and other relevant activities will be considered.