SIT60322 Advanced Diploma of Hospitality Management

Victoria University

Australia, Melbourne

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Home/Australia/Melbourne /Victoria University/SIT60322 Advanced Diploma of Hospitality Management

Victoria University

Australia , Melbourne

Key Facts

Program Level

Advanced Diploma

Study Type

Full Time

Delivery

On Campus

Course Code

113245F

Campuses

Footscray Nicholson

Program Language

English

Start & Deadlines

Next Intake Deadlines

Apply to this program

Go to the official application for the university

Duration 18 month(s)

Tuition Fee

AUD 7,900 / Semester

SIT60322 Advanced Diploma of Hospitality Management

About

Overview

Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry with the Advanced Diploma of Hospitality Management SIT60322 from Victoria University.

You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts. You will develop advanced skills in hospitality operations and leadership, including:

human resource management
financial management
marketing strategies
business planning.

You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out

TAFE study dates and breaks.

Important information about elective unit: SITHCCC036 Prepare meat dishes

Students will be expected to follow standard recipes to prepare meat dishes using each of the following meat items: beef, game (kangaroo, venison, specialty meats), lamb, pork, veal and offal (kidney, liver). Students will be unable to successfully complete unit 'SITHCCC036 Prepare meat dishes' without meeting this requirement.

: This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions with a strong focus on senior managers in commercial cookery or catering operations.
: You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.
This simulated work environment includes:
four commercial kitchens with individual stainless steel workstations
two demonstration kitchens
a training bar
an award-winning training restaurant, VenU.
: Victoria University is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:
Delaware North
Sebastian Restaurant and Bar
Lucas Restaurants
Melbourne Convention Exhibition Centre
Contiki
Riverland Group.
: This course is delivered through Victoria University’s award-winning interactive e-learning model that combines face-to-face workshops with flexible, user-friendly eLearning activities.
: The Learning Hub is a welcoming space where you can improve your study and employability skills.
These are located at five VU campuses, including Footscray Nicholson.
We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time.
Our programs include:
workshops
drop-in sessions
peer mentoring
maths and writing resources
resume and career guidance.
We also have accessibility support services and counselling services available for all students.

This course is nationally recognised training.

Requirements

Entry Requirements

When assessing your application, we consider your education, work experience, current skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below.

If you don’t meet the entry criteria, you may be able to gain entry by first completing a different course. We call this a ‘pathway’.

You may also be eligible for ‘Recognition of Prior Learning’, which lets you finish your course more quickly when you have gained some of the skills required from past study or work experience.

Entry criteria

International applicants must complete to determine suitability:
* Pre-training Review (PTR)
* IELTS 6.0 (or equivalent) with no band less than 5.5

Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.

Meeting the minimum entry criteria does not guarantee entry into this course.

Career

Careers

After graduating, you could find employment in the following positions:

area manager or operations manager
café owner or manager
club secretary or manager
food and beverage manager
motel owner or manager
rooms division manager.

FURTHER STUDIES (PATHWAYS)

To further expand your career options, you may decide to continue study with us in a higher or related course. 'Pathways' allow you to progress to a higher qualification while recognising your completed study. Often this means you can complete your next qualification more quickly.

Once you have completed this course, you will be guaranteed entry into the following course(s) - and in some cases receive credit points for your study.

Associate Degree in Hospitality and Hotel Management

144 credit points

Bachelor of Business

144 credit points

Learn more about pathways and credits >