The multidisciplinary Bachelor's degree in Sustainable Agriculture and Food Systems serves students interested in improving the sustainability of modern food and agricultural systems. The program prepares graduates to understand the interdisciplinary and systems-based aspects of sustainability and provides them with the knowledge, leadership skills, and experience required to excel in the agricultural and food systems professions.
You have decided to experience your college education in another country and UTRGV is ready to support you on this journey. We'll help make the process here as seamless as possible by guiding you through the application process and helping with academic advisement in your chosen major.
An applicant is considered an international student if the applicant meets the following conditions:
This program prepares students for careers in agricultural production and food system management, rural and urban community services, education and development, as well as careers in agricultural, environmental, and economic policy and analysis.
Agricultural and Food Scientist
Forensic Science Technician
Animal Scientist
Food Scientists and Technologists
Plant Scientists
Soil Scientists
United States of America, Aberdeen
