Why choose a bachelor of science degree in Agriculture?
The world's population will soon be nine billion and everyone will need food – which is why there are four jobs available for every U of G graduate in agriculture. Enjoy learning about food production and the way it should be approached. Gain new perspectives on food through scientific, business and environmental lenses. Focus your studies by specializing in either Animal Science, Crop Science, Honours Agriculture, or Horticulture.
Experiential learning opportunities such as co-op, studying abroad, field trips, and research opportunities. Connect with your classmates and industry members by participating in student club activities, networking events and competitions that will empower you towards a successful career in food and agriculture.
Our highly-acclaimed professors will help you shape the way the world tackles food, and the challenges surrounding food production for the future. Their shared knowledge will set you up for successful careers in fields as varied as livestock nutrition, agricultural mechanics, agricultural economics, and horticulture.
To see all courses offered in this program, visit our Academic Calendar.