Master of Food Engineering at Near East University

Near East University

Cyprus, Nicosia

University Rank:#268

The Food Engineering is a Master degree offered by Near East University at its main campus in Nicosia, Cyprus. The program is delivered on campus as a Full Time course in English and requires approximately 2 years to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study.

About Master of Food Engineering

Overview Graduate Food Engineering students at Near East University can benefit from all rights provided for students by the university and, during the courses and thesis preparations process, can also benefit from all facilities of the Grand Library and laboratories.Key Features At the programs of the Institute of Applied Sciences, it is possible to carry out all master programs with thesis, and some with or without with thesis. Regulations, terms and conditions relevant to programs with or without thesis are given in NEU Graduate Thesis Regulations. I want to find another Master Course

We offer a Food Engineering master degree at Near East University. The Institute of Applied Sciences is also carrying out the necessary studies to increase the number of scientific branches, particularly in interdisciplinary scientific branches.

Disciplines

Food Sciences

Requirements and Admission Criteria for Master of Food Engineering at Near East University

Other Requirements

1Copy of Undergraduate/Master’s diplomaTranscriptEnglish Proficiency Results/CertificatesCopy of passport2 passport size photos2 reference lettersCurriculum Vitae

Tuition and Fee Information for Master of Food Engineering at Near East University

Master of Food Engineering at Near East University

Near East University

Cyprus, Nicosia