Food Research and Development (Master of Science) at Leibniz University Hannover

Leibniz University Hannover

Germany, Hannover

University Rank:#433

Study Food Research and Development (Master of Science) at Leibniz University Hannover, a Master degree offered at its main campus in Hannover, Germany. This Full Time program is delivered on campus in German and takes approximately 2 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for March 4, 2027.

About Food Research and Development (Master of Science)

Students on the Masters degree programme in Food Research and Development at Leibniz UniversitÃ¤t Hannover gain extensive knowledge and skills in the development, quality assurance and marketing of traditional and novel food. In the process, consideration must be taken of food chemical, technological, nutritional, toxicological, food law and economic aspects. The degree programme is generally research-based, such as in the areas of process engineering, human nutrition and molecular food science. At the same time, the degree programme also puts a strong emphasis on practical applications, a typical element of this subject, e.g. in the areas of food system analysis, product development and food marketing. The wide range of compulsory elective modules available enables students to gear their area of specialisation towards their chosen career path. The practice-oriented nature of the degree programme, reflected in research-oriented practical training for instance, qualifies students to operate in the key areas of research, development, quality assurance and marketing in the food industry.

Students should have the ability to work and think in a scientific, structured manner; they should also be enthusiastic about scientific methodologies and principles. It is important that students have an interest in describing and analysing technical issues, as well as drawing their own conclusions and addressing solution-oriented problems.
English is the language of food science, in the literature and in international communication. Selected modules are therefore offered in English language, so that sufficient knowledge of English is required and will be applied.

Requirements and Admission Criteria for Food Research and Development (Master of Science) at Leibniz University Hannover

Entry Requirements

Admission Requirements

An undergraduate degree in a related field of study, such as

Food Science as subject in the Bachelorâ€™s Teacher Training Course for Technical Education (Bachelor of Science)

For master's degree programmes with restricted admission, places shall be allocated according to the universityâ€™s own selection procedure, if there are more applicants fulfilling the admission requirements than there are places available. The exact admission requirements can be found in the admission regulations:

Admission and special language Regulations Degree Programme Food Research and Development

Application Deadlines

First-year students (application from non-EU countries via uni-assist)

June 1st July 15th of the year for the winter semester

Students resuming their studies and transfer students (application in a higher semester)

June 1st July 15th of the year for the winter semester
December 1st January 15th of the year for the summer semester

You want to apply?

English Program Requirements

German HZB: none International application: German C1

Career Opportunities after Completing Food Research and Development (Master of Science)

Basic research on food and nutrition science at research institutions
Research and development in life science companies
Product development
Marketing/communication
Science journalism
Nutrition economics
Food technology
Food safety and hygiene
Food analysis
Consumer protection
Quality management and control
Health management
Food chain management
Authorisation of food, additives and novel food
Public relations
Marketing
Consulting and coordination in the health sector

Basic research on food and nutrition science at research institutions Research and development in life science companies Product development Marketing/communication Science journalism Nutrition economics Food technology Food safety and hygiene Food analysis Consumer protection Quality management and control Health management Food chain management Authorisation of food additives and novel food Public relations Marketing Consulting and coordination in the health sector

Tuition and Fee Information for Food Research and Development (Master of Science) at Leibniz University Hannover

How to Apply for Food Research and Development (Master of Science) at Leibniz University Hannover

You can use our online application portal to enrol any time between 1 June and 30 September. To be able to do this, you will need a qualification for admission to higher education. At the end of the online application, you will automatically be forwarded to a cover letter (the so-called application for enrollment). Sign this application for enrollment (handwritten or digital) and put it together with the required documents into one PDF document, which you can then upload using the upload link provided. The required documents include your qualification for admission to higher education (e.g. Abitur) and any other supporting documents such as practical training certificates or evidence of language proficiency. We also need proof of your health insurance and evidence that you have paid the semester fee. At the end of the online application, all required documents are listed and must be uploaded as a scan of the original documents by September 30th, 11:59 p.m. Please do not forget to upload your photo for the LeibnizCard . You can find information on this in the application for enrollment at the end of the online application. In September, you will receive your enrolment documents, an invitation to the welcome event for new students and information about any preparatory courses that may be offered. Please note that some degree programmes offer preparatory courses well before term starts.

Food Research and Development (Master of Science) at Leibniz University Hannover

Leibniz University Hannover

Germany, Hannover