The bachelor's program in Nutritional Science deals with how biomedicine, food science, and public health interface with the influence of nutritional substances on the human metabolism. The central focus is inter alia on researching diseases such as diabetes or cancer.
To this end, the program provides students with interdisciplinary knowledge of nutritional research, human medicine, food science, bioscience, and public health. The combination of disciplines, and of theory and practice, is unique in Germany. As a result, the program is able to give due consideration to the scientific and health policy challenges of our time.
- Degree program documentation for the bachelor's program in Life Sciences Nutrition (PDF, German)

