The M.Sc. Nutrition and Biomedicine focuses on the interfaces between human biology, nutritional science and medicine. It follows an interdisciplinary approach to current topics in modern nutrition and biomedicine. Its key features are the development, prevention and treatment of complex nutrition-related diseases such as obesity, type 2 diabetes, atherosclerosis, gastrointestinal diseases, and cancer.
For a comprehensive description of the program, please refer to the degree program documentation:
- Degree program documentation for the master's program in Nutrition and Biomedicine (PDF, German)

