Master of Food Technology (Food Engineering) at University of Bonn
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    Master of Food Technology (Food Engineering) at University of Bonn

    University of Bonn
    University of Bonn
    Germany
    Germany, Bonn
    University Rank:#207
    Master of Food Technology (Food Engineering) at University of Bonn

    University of Bonn offers the Master of Food Technology (Food Engineering) as a full-time degree delivered on campus at its main campus in Bonn, Germany. Taught in English and German and completed over 2 years, the program equips students with the theoretical knowledge and practical skills required for food technology (food engineering) and related professional fields. The next available intake begins on October 10, 2026.

    About Master of Food Technology (Food Engineering)

    Food Technology (Food Engineering) is studied as a Minor Professional Discipline in combination with the Major Professional Discipline Nutrition Science and Home Economics in the Master of Education degree program for vocational schools. In teaching degree programs for vocational schools, students choose a Major Professional Discipline and a Minor Professional Discipline. In addition, students are trained in Educational Sciences. The practical semester is a centerpiece of the degree program. For further information please see the website of the Major Professional Discipline Nutrition Science and Home Economics (MEd) Possible lines of work: Teaching at schools For additional possible lines of work, please see the degree programs Nutrition Sciences (MSc) and Molecular Food Technology (MSc).

    Requirements and Admission Criteria for Master of Food Technology (Food Engineering) at University of Bonn

    Entry Requirements

    Examination Regulations (German versions are legally binding) University degree (German or non-German) in a relevant discipline German language proficiency (CEFR level C2) Other language skills: Foreign language (modern language on CEFR level A2 or qualification in Latin/Greek) Specific modules: 95 ECTS credits for subject knowledge/subject didactics modules in the major professional discipline (of which 6 ECTS credits for subject didactics) | 39 ECTS credits for the minor professional discipline | 24 ECTS credits for educational sciences (of which 3 ECTS credits for the topic of inclusion; aptitude and orientation internship as well as vocational internship) | Bachelor's thesis 7 ECTS credits 9 weeks internship, incl. 25 days at a school

    English Requirements

    • IELTSMin 5.5
    • TOEFLMin 72

    Tuition and Fee Information for Master of Food Technology (Food Engineering) at University of Bonn

    Master of Food Technology (Food Engineering) at University of Bonn
    University of Bonn
    University of Bonn
    Germany

    Germany, Bonn

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