Master of Molecular Food Technology at University of Bonn

University of Bonn

Germany, Bonn

University Rank:#207

University of Bonn offers the Master of Molecular Food Technology as a full-time degree delivered on campus at its main campus in Bonn, Germany. Taught in English and German and completed over 2 years, the program equips students with the theoretical knowledge and practical skills required for molecular food technology and related professional fields. The next available intake begins on October 10, 2026.

About Master of Molecular Food Technology

The Molecular Food Technology master's degree program combines in interdisciplinary fashion aspects of agricultural, nutrition and natural sciences. The focus of this program is the design of production processes and the physical, microbiological and chemical changes that can be achieved to improve food preservation. In addition to exploring ways to efficiently produce food from sustainable raw materials, other central aspects of this degree program include e.g. the impact of product sensorics, food microbiology and hygiene, thermal and mechanical process technology, biotechnology as well as special methods of food processing. What makes this master's degree program at the University of Bonn special is its focus on natural sciences and research. Students acquire a greater depth of understanding of the molecular aspects of food production as well as comprehensive methodological knowledge and skills in the areas of food technology, process technology, biotechnology, microbiology, and food chemistry. The paramount goal of this degree program is to evaluate the impact of food processing methods on food quality. Possible lines of work: Work in research or teaching in Germany or abroad (universities, institutes of technology, non-university research institutions), management position in research and development at an internationally networked company, management position in product or process development and production at a company in the food industry, a position of responsibility in the area of plant engineering and the manufacture of food processing equipment.

Requirements and Admission Criteria for Master of Molecular Food Technology at University of Bonn

Entry Requirements

Examination Regulations (German versions are legally binding) University degree (German or non-German) in Nutrition and Food Sciences, Food Technology or a related field. German language proficiency (CEFR level C1) English language proficiency (CEFR level B2)

English Requirements

IELTSMin 5.5
TOEFLMin 72

Tuition and Fee Information for Master of Molecular Food Technology at University of Bonn

Master of Molecular Food Technology at University of Bonn

University of Bonn

Germany, Bonn