Master of Nutrition Sciences at University of Bonn

University of Bonn

Germany, Bonn

University Rank:#207

The Nutrition Sciences at University of Bonn is a Full Time Master program offered at the university's main campus in Bonn, Germany. The program is delivered on campus in English and German and can be completed in 2 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on October 10, 2026.

About Master of Nutrition Sciences

The master's degree program Nutrition Sciences takes a deeper look at the basic principles of human nutrition, the analysis and interpretation of biochemical processes in the human digestive system as well as aspects of nutritional behavior and nutrition counseling. In addition to traditional subject matters of nutrition sciences, such as the impact of nutrition on the immune system or specific food technologies, key aspects of the program are international food security, the international food industry and food legislation. The master's degree program at the University of Bonn is a research-oriented degree program that aims at equipping students with both the theoretical and practical skills needed to conduct independent and innovative research. Besides nutritional physiology and epidemiology, students acquire knowledge in areas such as molecular biology, biotechnology, food chemistry and food technology, toxicology, pathophysiology and dietetics, with some subjects being taught in interdisciplinary courses. Students are involved in research and development projects, preferably as part of assignment projects and the masters thesis, allowing them to directly participate in state-of-the-art and mostly interdisciplinary research. Possible lines of work: National/international research and teaching in nutrition sciences (universities, specialized schools, non-university research organizations); managerial positions in research and development in the food and pharmaceutical industries; managerial positions in manufacturing, product development and engineering at food companies; managerial positions in clinical research; managerial positions at technology firms

Requirements and Admission Criteria for Master of Nutrition Sciences at University of Bonn

Entry Requirements

Examination Regulations (German versions are legally binding) University degree (German or non-German) in Nutrition and Food Sciences, Nutrition Sciences or a related field German language proficiency (CEFR level C1)

English Requirements

IELTSMin 5.5
TOEFLMin 72

Tuition and Fee Information for Master of Nutrition Sciences at University of Bonn

Master of Nutrition Sciences at University of Bonn

University of Bonn

Germany, Bonn