
Bachelor of Food Biotechnology at University of Hohenheim
Study Food Biotechnology at University of Hohenheim, a Bachelor degree offered on the Stuttgart campus in Ostfildern, Germany. This Full Time program is delivered on campus in English and takes approximately 2 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for October 1, 2026.
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Bachelor of Food Biotechnology at University of Hohenheim
University of Hohenheim
Germany, Ostfildern