Organic Agriculture and Food Systems (EUR-Organic)
    Go to University of Hohenheim

    Bachelor of Organic Agriculture and Food Systems (EUR-Organic) at University of Hohenheim

    University of Hohenheim
    University of Hohenheim
    Germany
    Germany, Ostfildern
    University Rank:#711
    0
    Bachelor of Organic Agriculture and Food Systems (EUR-Organic) at University of Hohenheim

    The Organic Agriculture and Food Systems (EUR-Organic) at University of Hohenheim is a Full Time Bachelor program offered on the Stuttgart campus in Ostfildern, Germany. The program is delivered on campus in English and can be completed in 2 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on October 1, 2026.

    About Bachelor of Organic Agriculture and Food Systems (EUR-Organic)

    International Master’s Programme in Organic Agriculture The ecological market is growing worldwide, and consumers are increasingly interested in the quality and the sustainable production of food. That is why the demand for experts in the area of organic agriculture is also increasing. The degree programme can be studied as a "single degree" or as a "double degree", for which the students spend the second year of studies at one of four partner universities. Can be studied either as a single degree or a full double degree from the University of Hohenheim and one of four partner universities in Austria, Poland, Denmark, or France Close cooperation with the Coordination Office for “Organic Farming and Consumer Protection” Optimal preparation for international careers in organic agriculture Organic farming is based on a holistic approach and the processing and marketing of organically grown food requires special skills and knowledge. Graduates will acquire knowledge and skills related to all the aspects (production, processing, marketing, and certification) of the organic sector: Organic crop production Organic animal husbandry Organic farming in the tropics Organic food chains and networks Consumer demands Organic market developments in different European countries Furthermore, students improve the following skills: Working in teams in a structured and goal-oriented way Leading teams Systematically developing solutions The ecological market requires experts with well-founded knowledge in the production of organic food as well as processing and quality control. Graduates are active in the following careers: Organic food and cosmetic companies Trade Quality management and certification (Agricultural) consulting services Non-governmental organisations or other associations Universities and research institutions International organic certification offices Successful completion of the Master's programme also qualifies students for participation in a doctoral degree programme.

    Requirements and Admission Criteria for Bachelor of Organic Agriculture and Food Systems (EUR-Organic) at University of Hohenheim

    Entry Requirements

    Applicants are required to have an above-average Bachelor of Science (BSc) or equivalent degree in agriculture, food sciences, economics, or a related discipline following at least three years of university studies or German FH studies. Apart from grades and educational achievements, professional experience, motivation, and other relevant activities will be considered.

    Fee Information

    How to Apply

    Online application: www.uni-hohenheim.de/en/application-eur-organic-info
    Bachelor of Organic Agriculture and Food Systems (EUR-Organic) at University of Hohenheim
    University of Hohenheim
    University of Hohenheim
    Germany

    Germany, Ostfildern

    WhatsApp student consultation with YouApply