Master Food Systems at University of Hohenheim

University of Hohenheim

Germany, Ostfildern

University Rank:#711

Study Master Food Systems at University of Hohenheim, a Master degree offered on the Stuttgart campus in Ostfildern, Germany. This Full Time program is delivered on campus in English and takes approximately 2 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for October 1, 2026.

About Master Food Systems

This Masterâ€™s programme allows for a unique integration of different aspects of the food system. During the studies at three separate European academic institutions, the students will acquire in-depth knowledge of the whole food system, supported by individual skills in its main subsections. By means of a strong integration of entrepreneurial elements and mentored project work with industry partners from the EIT Food consortium and beyond, the students will also develop practical skills that optimally match the employability criteria of businesses spanning from start-ups to large multinationals.

Requirements and Admission Criteria for Master Food Systems at University of Hohenheim

Entry Requirements

Bachelor's degree (or higher) A prior degree from one of the following fields is required: - Agrarian Science - Agrarian Biology - Biology - Food Science - Chemistry - Food Chemistry - Food Security - Nutritional Science The eligibility of additional degrees will be considered by the admission committee.

Fee Information

How to Apply

https://mfs-apply.eitfood.eu/

Master Food Systems at University of Hohenheim

University of Hohenheim

Germany, Ostfildern