Diploma in Culinary Arts

    Diploma in Culinary Arts

    Duration2 year(s)
    Tuition Fee
    NZD 21,139 / Year
    Next IntakeJuly 13, 2026
    Diploma in Culinary Arts

    About

    Do you love working with food and want to become a creative professional in this field? The Diploma in Culinary Arts is an advanced professional cookery qualification that covers the theoretical and practical skills to work in a professional culinary environment.

    Courses cover the professional cookery concepts and systems essential for managing a professional kitchen. You study in AUT’s outstanding facilities, which are rated among the best in Australasia and resemble a professional culinary arts environment.

    Requirements

    Entry Requirements

    Secondary requirements

    Successful completion of GSEC with an overall achievement of 65%

    English Requirements

    • IELTSMin 6

    English Program Requirements

    • IELTS (Academic) of 5.5 overall with all bands 5.0 or higher; or equivalent.

    Career

    • Professional chef
    • Product development

    Fee Information

    Tuition Fee
    21,139 / year
    Diploma in Culinary Arts
    Auckland University of Technology
    Auckland University of Technology
    New Zealand

    New Zealand, Auckland

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