Study Diploma in Pâtisserie at Auckland University of Technology, a Diploma degree offered on the City Campus campus in Auckland, New Zealand. This Full Time program is delivered on campus in English and takes approximately 2 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience.
Does a career in cakes, desserts and pastry appeal? The Diploma in Pâtisserie has a strong focus on creative, practical and business skills.
This programme has been developed in response to industry and student demand for advanced skills and knowledge in the field of pâtisserie.
Secondary requirements
Successful completion of GSEC with an overall achievement of 65%
New Zealand, Auckland
