Diploma in Pâtisserie

    Diploma in Pâtisserie

    Duration2 year(s)
    Tuition Fee
    NZD 36,821 / Year
    Diploma in Pâtisserie

    About

    Does a career in cakes, desserts and pastry appeal? The Diploma in Pâtisserie has a strong focus on creative, practical and business skills.

    This programme has been developed in response to industry and student demand for advanced skills and knowledge in the field of pâtisserie.

    Requirements

    Entry Requirements

    Secondary requirements

    Successful completion of GSEC with an overall achievement of 65%

    English Requirements

    • IELTSMin 6

    English Program Requirements

    • IELTS (Academic) 5.5 overall with all bands 5.0 or higher; or equivalent.

    Career

    • Pâtissier
    • Owner-operated small business enterprise
    • Product development

    Fee Information

    Diploma in Pâtisserie
    Auckland University of Technology
    Auckland University of Technology
    New Zealand

    New Zealand, Auckland

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