Master of Gastronomy

    Master of Gastronomy at Auckland University of Technology

    Master of Gastronomy at Auckland University of Technology

    The Master of Gastronomy at Auckland University of Technology is a Full Time Master program offered on the City Campus campus in Auckland, New Zealand. The program is delivered on campus in English and can be completed in 1 year 6 months. Students develop academic knowledge and practical skills that prepare them for future careers in this field.

    About Master of Gastronomy

    Experience first-hand the power and influence of food with AUT’s Master of Gastronomy, an exciting 1½-year programme offered at the AUT City Campus.

    Food is more than nutrition. Food tells a story of time, place, culture, identity, and geo-politics. Food, its rituals and meanings help us to make sense of the world around us. Join us in the Master of Gastronomy as we discuss, debate and examine some of the most critical issues facing the future of our world.

    Eduniversal Group has ranked our Master of Gastronomy as the 17th best master's degree in the world for food and beverage management.

    Requirements and Admission Criteria for Master of Gastronomy at Auckland University of Technology

    Entry Requirements

    English Requirements

    • IELTSMin 6.5

    English Program Requirements

  • IELTS (Academic) 6.5 overall with all bands 6.0 or higher; or equivalent
  • Career

    • Journalism/food writing
    • Food historian
    • Food-related consultancy
    • Education, teacher, lecturer
    • Product research and development
    • Marketing, communication
    • Government and non government agencies – policy, development, health
    • Production management – food service
    • Food activism, ethics and sustainability

    Fee Information

    Master of Gastronomy
    Auckland University of Technology
    Auckland University of Technology
    New Zealand

    New Zealand, Auckland

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