This minor is available to students working toward a bachelor's degree at Kansas State University, to graduates of Kansas State University or to non-K-State graduates who hold a baccalaureate or advanced degree.
Bachelor of Bakery Science at Arkansas State University
Bachelor of Bakery Science at Arkansas State University
The Bakery Science at Arkansas State University is a Bachelor program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Jonesboro , United States of America, the program is taught in English and takes 4 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on August 21, 2027.
About Bachelor of Bakery Science
Requirements and Admission Criteria for Bachelor of Bakery Science at Arkansas State University
Entry Requirements
- High school curriculum from an accredited secondary school.
- Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.
Transcripts
If you are admitted in your final year of school, we will need your final transcript when you arrive at K-State.
English Requirements
- PTEMin 53
- IELTSMin 6.5
- TOEFLMin 79
Tuition and Fee Information for Bachelor of Bakery Science at Arkansas State University
Application Fee 80
How to Apply for Bachelor of Bakery Science at Arkansas State University
Our online application takes about 30 minutes to complete.
Submitting your application for admission will also trigger an automatic review of your eligibility for general university scholarships/awards.
Admission and scholarship priority dates:
- Spring start - Nov. 1
- Summer/Fall start - Feb.1
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Bachelor of Bakery Science at Arkansas State University
Arkansas State University
United States of America, Jonesboro