Bachelor of Bakery Science and Management-Cereal Chemistry at Arkansas State University

Study Bakery Science and Management-Cereal Chemistry at Arkansas State University, a Bachelor degree offered at its main campus in Jonesboro , United States of America. This Full Time program is delivered on campus in English and takes approximately 4 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for August 21, 2027.

About Bachelor of Bakery Science and Management-Cereal Chemistry

A major in bakery science trains students for administrative, research, production, and executive positions in the baking industry. Bakery science offers students two options; production management or cereal chemistry. Students selecting the production management option will take classes to prepare them for jobs in sales, product development or production management. Those choosing the cereal chemistry option learn about quality control or research and development. AGCOM 400

Requirements and Admission Criteria for Bachelor of Bakery Science and Management-Cereal Chemistry at Arkansas State University

Entry Requirements

High school curriculum from an accredited secondary school.
Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.

Transcripts

If you are admitted in your final year of school, we will need your final transcript when you arrive at K-State.

English Requirements

PTEMin 53
IELTSMin 6.5
TOEFLMin 79

Tuition and Fee Information for Bachelor of Bakery Science and Management-Cereal Chemistry at Arkansas State University

Application Fee 80

How to Apply for Bachelor of Bakery Science and Management-Cereal Chemistry at Arkansas State University

Our online application takes about 30 minutes to complete.

Submitting your application for admission will also trigger an automatic review of your eligibility for general university scholarships/awards.

Admission and scholarship priority dates:

Spring start - Nov. 1
Summer/Fall start - Feb.1

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Bachelor of Bakery Science and Management-Cereal Chemistry at Arkansas State University

Arkansas State University

United States of America, Jonesboro