Certificate in Meat Science at Arkansas State University

The Meat Science at Arkansas State University is a Full Time Certificate program offered at the university's main campus in Jonesboro , United States of America. The program is delivered on campus in English and can be completed in 1 year. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 21, 2027.

About Certificate in Meat Science

The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing. This certification program will allow the Animal Sciences and Industry department to better identify, advise, and prepare students for the numerous and various kinds of jobs in the Meat Processing Industry. To learn more visit the website.

Requirements and Admission Criteria for Certificate in Meat Science at Arkansas State University

Entry Requirements

High school curriculum from an accredited secondary school.
Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.

Transcripts

If you are admitted in your final year of school, we will need your final transcript when you arrive at K-State.

English Requirements

PTEMin 53
IELTSMin 6.5
TOEFLMin 79

Tuition and Fee Information for Certificate in Meat Science at Arkansas State University

Application Fee 80

How to Apply for Certificate in Meat Science at Arkansas State University

Our online application takes about 30 minutes to complete.

Submitting your application for admission will also trigger an automatic review of your eligibility for general university scholarships/awards.

Admission and scholarship priority dates:

Spring start - Nov. 1
Summer/Fall start - Feb.1

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Certificate in Meat Science at Arkansas State University

Arkansas State University

United States of America, Jonesboro