| Freshman | |||
|---|---|---|---|
| Fall | Hours | Spring | Hours |
| CHEM 1030 Fundamentals Chemistry I | 3 | BIOL 1020 Principles of Biology | 3 |
| CHEM 1031 Fundamental Chemistry I Laboratory | 1 | BIOL 1021 Principles of Biology Laboratory | 1 |
| ENGL 1100 English Composition I | 3 | CHEM 1040 Fundamental Chemistry II | 3 |
| MATH 1150 Pre-Calculus Algebra and Trigonometry | 4 | CHEM 1041 Fundamental Chemistry II Laboratory | 1 |
| PSYC 2010 Introduction to Psychology | 3 | ENGL 1120 English Composition II | 3 |
| Core History I | 3 | Core History II | 3 |
| NTRI 2000/2007 Nutrition And Health | 3 | ||
| 17 | 17 | ||
| Sophomore | |||
| Fall | Hours | Spring | Hours |
| Literature Core | 3 | CHEM 2030 Survey of Organic Chemistry | 3 |
| Social Science Core | 3 | NTRI 2070 Careers in Nutrition, Dietetics and Wellness | 1 |
| Fine Arts Core | 3 | CADS 2000 Global Consumer Culture | 3 |
| BIOL 2500 Human Anatomy and Physiology I | 3 | COMM 1000 Public Speaking | 3 |
| BIOL 2501 Human Anatomy and Physiology I Laboratory | 1 | BIOL 2510 Human Anatomy and Physiology II | 3 |
| NTRI 3560 Experimental Study of Foods | 4 | BIOL 2511 Human Anatomy and Physiology II Laboratory | 1 |
| 17 | 14 | ||
| Junior | |||
| Fall | Hours | Spring | Hours |
| Professional Electives1 | 2 | NTRI 3750 Nutrition Education | 2 |
| PHIL 1030 Ethics and the Health Sciences | 3 | NTRI 4830 Vitamins And Minerals | 3 |
| Free Electives | 2 | STAT 2510 Statistics for Biological and Health Sciences | 3 |
| NTRI 2010 Basic Sports Nutrition | 3 | KINE 1100 Wellness & Public Health | 3 |
| BCHE 3180 Nutritional Biochemistry | 3 | NTRI 4820 Macronutrients | 3 |
| ENGL 3040 Technical Writing | 3 | ||
| 13 | 17 | ||
| Senior | |||
| Fall | Hours | Spring | Hours |
| NTRI 5820 Nutrition In The Life Cycle | 3 | Free Electives | 4 |
| HDFS 2000 Marriage and Family in a Global Context | 3 | Professional Electives1 | 9 |
| NTRI 4620 Public Health Nutrition | 3 | UNIV 4AA02 | 0 |
| Professional Electives1 | 6 | NTRI 5100 Nutrition in Disease Prevention | 2 |
| 15 | 15 | ||
| Total Hours: 125 |
| 1 | Professional electives options: HOSP 1010, NTRI 4560, NTRI 4561, NTRI 5560, COMP 1000, KINE 3400, KINE 3680, KINE 4450,COMM 2010, COMM 2410, COMM 3100 , COMM 3110 , COMM 3450, COMM 3500, JRNL 1100, JRNL 2210, JRNL 3220 , HDFS 2010. Courses from Business minor, Hunger minor, Joseph S. Bruno Auburn Abroad in Italy, PYSC, COUN, Foreign Language Undergraduate Research. Department head approval. |
| 2 | Seniors must register for UNIV 4AA0HS1 the term they plan to graduate (non-credit class number for clearing graduation check). |
| *** | NOTE: Required major courses and College core courses are in bold. Grades in these courses are used to calculate the GPA in the major and to meet graduation standards. |