Bachelor of Food Science and Safety Interdisciplinary at Colorado State University

    Bachelor of Food Science and Safety Interdisciplinary at Colorado State University

    Bachelor of Food Science and Safety Interdisciplinary at Colorado State University

    The Food Science and Safety Interdisciplinary at Colorado State University is a Full Time Bachelor program offered at the university's main campus in Fort Collins , United States of America. The program is delivered on campus in English and can be completed in 4 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on August 21, 2027.

    About Bachelor of Food Science and Safety Interdisciplinary

    Gifford Building, Room 200B
    (970) 491-7180
    www.chhs.colostate.edu/fshn

    Professor Marisa Bunning, Ph.D. Department of Food Science and Human Nutrition, Extension Specialist, Interdisciplinary Studies Program Chair

    Coordinated by a Faculty Advisory Board

    Are you interested in the safety and quality of food from "farm to fork"? The Food Science/Safety interdisciplinary studies programs provide students with the interdisciplinary background necessary for understanding the roles and responsibilities of growers, producers, processors, retailers, consumers, and others working within the food system to ensure that food is safe and healthful. These programs are a cooperative effort by faculty from several departments and colleges within CSU who share a common interest in food quality and safety, and integrated production and processing. Students enrolling in a program will receive their degree from their home department. Completion of requirements for the interdisciplinary minor will be noted on the transcript.

    The programs are available at both the undergraduate and graduate levels. Program details are available from the Office of the Dean in the Colleges of Agricultural Sciences, Health and Human Sciences, or Veterinary Medicine and Biomedical Sciences, or from one of the collaborating departments.

    The interdisciplinary minor in Food Science/Safety is designed to complement the student's major. It consists of a core of required courses (6 credits), foundation courses in the sciences (6 credits), and a selection of advanced courses (12 credits minimum) taken from at least three of the six collaborating departments: Animal Sciences; Environmental and Radiological Health Sciences; Food Science and Human Nutrition; Horticulture and Landscape Architecture; Microbiology, Immunology, and Pathology; and Soil and Crop Sciences.

    Students must satisfactorily complete the total credits required for the minor. Minors and interdisciplinary minors require 12 or more upper-division (300- to 400-level) credits.

    Additional coursework may be required due to prerequisites.

    Effective Fall 2022

    Course List
    CodeTitleCredits
    Required Courses
    Select one from the following:3
    FTEC 400
    Food Safety 1
    MIP 334
    Food Microbiology 1
    Select one from the following:3
    LIFE 205
    Microbial Biology
    MIP 300
    General Microbiology
    Foundation Courses
    Select a minimum of 6 credits from the following:6
    BC 351
    Principles of Biochemistry
    or BC 401
    Comprehensive Biochemistry I
    CHEM 245
    Fundamentals of Organic Chemistry 2
    ERHS 320
    Environmental Health--Water Quality
    FSHN 150
    Survey of Human Nutrition
    FTEC 110
    Food-From Farm to Table
    FTEC 447
    Food Chemistry
    HORT 100
    Horticultural Science
    LIFE 206
    Microbial Biology Laboratory
    or MIP 302
    General Microbiology Laboratory
    MIP 101
    Introduction to Human Disease (GT-SC2)
    SOCR 100
    General Crops
    SOCR 240
    Introductory Soil Science
    Advanced Courses
    Select a minimum of 12 credits, which must include at least three subject codes from the collaborating departments (ANEQ, ERHS, FSHN/FTEC, HORT, MIP, SOCR), from the following:12
    ANEQ 300L
    Topics in Animal Sciences: Quality Assurance
    ANEQ 360
    Principles of Meat Science
    ANEQ 361
    Introduction to Meat Product Evaluation
    ANEQ 460
    Meat Safety
    ANEQ 470
    Meat Processing Systems
    BTEC 306/BIOM 306
    Bioprocess Engineering
    ERHS 220
    Environmental Health
    ERHS 332
    Principles of Epidemiology
    ERHS 430
    Human Disease and the Environment
    FSHN 300
    Food Principles and Applications
    FSHN 350
    Human Nutrition
    FSHN 496E
    Group Study in Dietetics and Nutrition: Food Safety
    FTEC 350
    Fermentation Microbiology
    FTEC 400
    Food Safety 1
    FTEC 430
    Sensory Evaluation of Fermented Products
    FTEC 460
    Brewing Science II
    HORT 401
    Medicinal and Value-Added Uses of Plants
    HORT 424/SOCR 424
    Topics in Organic Agriculture
    HORT 451
    Vegetable Crop Management
    HORT 453
    Principles of Fruit Crop Management
    HORT 454
    Horticulture Crop Production and Management
    MIP 302
    General Microbiology Laboratory 3
    MIP 315
    Pathology of Human and Animal Disease
    MIP 334
    Food Microbiology 1
    MIP 335
    Food Microbiology Laboratory
    SOCR 330
    Principles of Genetics
    SOCR 460/HORT 460
    Plant Breeding and Biotechnology
    Independent Study/Group Study/Internship 4
    500-level courses that may be selected as Advanced Courses by high achieving undergraduates: 5
    ANEQ 522
    Animal Metabolism
    ANEQ 565
    Interpreting Animal Science Research
    ANEQ 567
    HACCP Meat Safety
    FTEC 570
    Food Product Development
    FTEC 572
    Food Biotechnology
    FTEC 574
    Current Issues in Food Safety
    FTEC 576
    Cereal Science
    FTEC 578/HORT 578
    Phytochemicals and Probiotics for Health
    MIP 540
    Biosafety in Research Laboratories
    VS 570/AGRI 570
    Issues in Animal Agriculture
    Program Total Credits:24
    1

    If both FTEC 400 and MIP 334 are taken, credit for one class may be used for Advanced Courses credit.

    2

    Or higher level organic chemistry course.

    3

    Cannot double count as a Foundation course.

    4

    Maximum of three upper-division (300- or 400-level) credits allowed for Independent Study/Group Study/Internship (must be food related). Select from subject codes ANEQ, ERHS, FSHN, FTEC, HORT, MIP, SOCR.

    5

    With approval of advisor.

    Disciplines

    University-Wide

    Requirements and Admission Criteria for Bachelor of Food Science and Safety Interdisciplinary at Colorado State University

    Entry Requirements

    Personal Statement

    What we call a “personal statement” is called the “personal essay” in the Common Application. This short writing piece is your opportunity to help us understand what makes you unique, to share a talent or element of your identity that’s important to you, to describe what you are passionate about, or to highlight an accomplishment you’re proud of.

    Transcripts

    • Submit your most recent transcripts or mark sheets. We will ask for additional materials if necessary.
    • All decisions are provisional until a final, official transcript verifying graduation is received.
    • Only transcripts sent directly from the school or stamped and sealed are considered official.
    • If a record is not in English, a certified literal English translation must accompany the transcript.

    If you need a student visa, you must submit the following items in order to secure an I-20 or DS-2019:

    • Immigration Information Form
    • Copy of the identification page of your passport which must be valid for at least six months beyond the first day of classes.
    • Financial support documents demonstrating the ability to meet or exceed your estimated expenses. Because none of our institutional scholarships cover the full cost of attendance, you must be able to show outside funding.

    Immigration information is not considered in the admission decision.

    English Requirements

    • IELTSMin 6
    • TOEFLMin 72

    Tuition and Fee Information for Bachelor of Food Science and Safety Interdisciplinary at Colorado State University

    Application Fee 50

    How to Apply for Bachelor of Food Science and Safety Interdisciplinary at Colorado State University

    Application Materials

    All applicants for admission must submit an online application, $50 application fee or fee waiver request, and academic transcripts. Freshman/first-year applicants are required to submit a personal statement. The application includes an optional Academic Explanation section for applicants to provide more context for their performance and/or enrollment history. Recommendations and ACT/SAT scores are not required. The Office of Admissions may request additional information before completing a full review of an applicant’s application file.

    Refer to the appropriate application guides for details.

    Application Fee or Fee Waiver

    An application fee is required as part of a complete application; a decision cannot be rendered without it. If payment of the application fee presents a financial hardship, applicants can request a fee waiver.

    Refer to the Office of Admissions website for the application fee refund policy.

    High School Transcript and proof of graduation (or equivalent)

    High school performance, as reflected on a student's transcript(s), is an essential component of the admission decision for all freshman/first-year applicants and for transfer applicants with fewer than 30 post-high school credits.

    High school transcripts for transfer applicants with more than 30 post-high school credits are considered only when needed to satisfy the admission requirement in mathematics.

    All freshman/first year applicants and all transfers with fewer than 60 post-high school college credits must submit proof of high school graduation or equivalent prior to the start of their first semester of enrollment.

    ACT/SAT results

    ACT or SAT test scores are not required. Our review process is individualized, includes a range of academic and personal factors and emphasizes students’ efforts and achievement demonstrated over 3-4 years. Test scores are not given much weight in the admission decision and are not considered at all for scholarships. Students who wish to have their scores considered in the admission decision should email [email protected] with this request.

    ACT or SAT results can be used for composition placement purposes and thus can be helpful to submit by any incoming student before orientation/registration.

    College Transcript(s)

    Freshman/first-year applicants typically are required to submit an official college transcript at the point of application only if college enrollment is being used as their full-time high school curriculum (such as early college, ASCENT and fifth-year programs, and some homeschool curricula). Refer to College-Level Courses Completed by High School Students for additional information.

    Transfer applicants must submit an official college transcript from each college attended, regardless of the type of institution, amount or type of credit earned, and age of the credential, even if the work will be reflected in transfer on another transcript. No part of the previous collegiate record may be disregarded. Failure to include all institutions previously attended may result in the rescinding of admission, loss of credit, or disenrollment. Transcripts reflecting courses taken at vocational-technical institutes or colleges that are not regionally accredited can be helpful documentation and may be required, though they do not qualify an applicant for transfer applicant status or advanced-standing credit. 

    Second Bachelor applicants are only required to submit an official transcript from the college/university from which they earned their first (or most recent) bachelor's degree. Official transcripts from other colleges/universities attended (if applicable) are encouraged if an applicant is seeking a competitive major or to demonstrate explicit pre-requisites for their new degree program.

    Advanced standing credit (transfer credit) is only awarded from an official transcript.

    International Applicants: Additional Requirements

    In addition to the documents outlined above, applicants who have completed part or all of their education outside of the US also may be prompted to submit the following:

    • A certified English translation of any academic credentials not in English
    • Evidence of English Proficiency to be considered for direct admission
    • An Immigration Information Form, financial support documentation and a copy of the passport identification page for immigration documentation

    Application Timelines 

    Students can begin their enrollment during fall semester (August start), spring semester (January start) or summer term (May/June start; not recommended for freshman/first-year students).

    Applicants are encouraged to apply 6-12 months prior to the start of the term. Freshman/first-year applicants must have completed at least 75% of their high school curriculum (through junior year equivalent) before a decision can be rendered; transfer applicants must have no more than one academic term in progress when a decision is rendered. Second bachelor’s/post-bachelor candidates must be finished with their first degree or in their final term of enrollment with degree pending for a decision to be rendered.

    Refer to the appropriate application guides for more detail about application dates and timelines.

    Bachelor of Food Science and Safety Interdisciplinary at Colorado State University
    Colorado State University
    Colorado State University
    United States of America

    United States of America, Fort Collins

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