Master of Food Science and Nutrition, Dietetics Option at Colorado State University

    Master of Food Science and Nutrition, Dietetics Option at Colorado State University

    Master of Food Science and Nutrition, Dietetics Option at Colorado State University

    Study Food Science and Nutrition, Dietetics Option at Colorado State University, a Master degree offered on the Online campus in Fort Collins , United States of America. This Full Time program is delivered online in English and takes approximately 2 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for August 21, 2027.

    About Master of Food Science and Nutrition, Dietetics Option

    The Great Plains Interactive Distance Alliance (GPIdea) Online Master's Program 

    The GPIdea program offers a fully online M.S. in Food Science and Nutrition for Registered Dietitian Nutritionists and for graduates of accredited dietetics programs who have verification of completion of didactic requirements. The program is offered through a partnership of 8 different Universities (Colorado State University, Kansas State University, Kansas University Medical Center, University of Nebraska, Oklahoma State, Iowa State, South Dakota State, and North Dakota State). The collaboration provides a rich offering of online courses led by expert faculty from each institution. Students earn their degrees from CSU.

    Programs of study are designed to allow students the flexibility to individualize coursework and research to their specialty, interests, and career focus. The GPIdea program objectives are to:

    • Develop research skills, stimulate independent thought, and provide up-to-date knowledge in foods, nutrition, and foodservice and business management.

    • Promote health and disease management through food and nutrition programs and make a difference in the lives of others by advancing the level of practice of registered dietitian nutritionists.

    It is important to note that this program is not a didactic program in dietetics and does not substitute for the completion of an accredited didactic program as the first step to becoming an RDN.

    Learn more about the GPIdea program on the Department of Food Science and Human Nutrition website.

    Disciplines

    Food Science and Human Nutrition

    Requirements and Admission Criteria for Master of Food Science and Nutrition, Dietetics Option at Colorado State University

    Entry Requirements

    GRE/GMAT Scores

    Contact the academic department to verify whether the GRE/GMAT is required. For program contact information, please visit our program pages. The GRE department code can be found at www.ets.org.

    Official Transcripts/Credential & Certified Translations

    Official transcripts or mark sheets and any certificates, diplomas, or degrees from each college or university attended is required regardless of the length of attendance, including courses in progress. Final records will be required upon completion of the course or degree. ALL records submitted must be in the native language; any credentials written in languages other than English MUST be accompanied by a certified English translation (Colorado State University transcripts are not required). Official documents must be sent through a certified, secure document service, or through the postal mail, directly from your school to CSU. Transcripts and diplomas sent through email are not considered official documents. International students, please use the Guide to Comparable Degrees for graduate study.

    Official transcripts and credentials, such as degree certificates, are issued directly by the granting institution where the coursework was completed or the degree was earned (with original seals, stamps, and/or signatures). Officially certified transcripts or degree certificates can be hard-copy photocopies of the original document provided by the issuing institution, the U.S. Consulate’s Education/Culture Departments (or representatives), or by limited U.S. sponsoring agencies (such as Fulbright, IREX, etc.). Notarized copies of transcripts/credentials are not accepted in lieu of official or officially certified documents.

    Official transcripts and credentials, such as degree certificates, are issued directly by the granting institution where the coursework was completed, or the degree was earned with original seals, stamps, and/or signatures. Officially certified transcripts or degree certificates can be hard-copy photocopies of the original document provided by the issuing institution, the U.S. Consolate’s Education/Culture Departments (or representatives), or by limited U.S. sponsoring agencies (such as Fulbright, IREX, etc.). Notarized copies of transcripts/credentials are not accepted in leu of official or officially certified documents.

    Letters of Recommendation

    A minimum of three (3) letters of recommendation are required from previous instructors or employers who are able to comment on your abilities and potential for graduate study. You may provide contact information for up to five (5) recommenders. There is no standardized format unless specified by the academic department. Your recommenders will be notified and prompted to supply a recommendation letter through the system. Academic references should be prepared to discuss your academic knowledge and skills, aptitude for graduate study, ability for independent research, and classroom performance related to characteristics such as integrity, leadership, problem solving, and teamwork. Choosing an individual as a reference who has an impressive title but cannot discuss the aforementioned qualities will not result in an informative letter of recommendation that supports your admission. Writing any portion of the recommendations yourself, either in whole or in part, may result in rejection or dismissal.

    English Requirements

    • PTEMin 58
    • IELTSMin 6.5
    • TOEFLMin 80

    Tuition and Fee Information for Master of Food Science and Nutrition, Dietetics Option at Colorado State University

    Application Fee 70

    How to Apply for Master of Food Science and Nutrition, Dietetics Option at Colorado State University

    When applying using the online application system, most documents are uploaded directly by the applicant. For documents that cannot be submitted through the application system, such as official transcripts and test scores, request the documents be sent to the Office of Admissions:

    Send official electronic test scores using code 4075.

    Graduate Admissions
    Colorado State University – Office of Admissions
    1062 Campus Delivery
    Fort Collins, CO 80523-1062

    Master of Food Science and Nutrition, Dietetics Option at Colorado State University
    Colorado State University
    Colorado State University
    United States of America

    United States of America, Fort Collins

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