PhD in Food Science and Safety Interdisciplinary Studies at Colorado State University

Colorado State University

United States of America, Fort Collins

University Rank:#458

Study Food Science and Safety Interdisciplinary Studies at Colorado State University, a PhD degree offered at its main campus in Fort Collins , United States of America. This Full Time program is delivered on campus in English and takes approximately 4 years to complete. Students benefit from a structured learning experience designed to build both theoretical knowledge and practical experience. The next intake is scheduled for August 21, 2027.

About PhD in Food Science and Safety Interdisciplinary Studies

Food Science/Safety Graduate Interdisciplinary Studies Program
Gifford Building, Room 200B
(970) 491-7180

Professor Marisa Bunning, Ph.D. Department of Food Science and Human Nutrition, Extension Specialist, Interdisciplinary Studies Program Chair

Coordinated by a Faculty Advisory Board

Are you interested in the safety and quality of food from "farm to fork"? The Food Science/Safety Interdisciplinary Studies Program provide students with the interdisciplinary background necessary for understanding the roles and responsibilities of growers, producers, processors, retailers, consumers, and others working within the food system to ensure food is safe and healthful. These programs are a cooperative effort by faculty from several departments and colleges within CSU who share a common interest in food quality and safety and integrated production and processing. Students enrolling in a program will receive their degree from their home department. Completion of requirements for the interdisciplinary studies program will be noted on the transcript.

The programs are available at both the undergraduate and graduate levels. Program details are available from the Office of the Dean in the Colleges of Agricultural Sciences, Health and Human Sciences, or Veterinary Medicine and Biomedical Sciences, or from one of the collaborating departments.

The interdisciplinary minor in Food Science/Safety is designed to complement the student's major. It consists of a core of required courses (6 credits), foundation courses in the sciences (6 credits), and a selection of advanced courses (12 credits minimum) taken from at least three of the six collaborating departments: Animal Sciences; Environmental and Radiological Health Sciences; Food Science and Human Nutrition; Horticulture and Landscape Architecture; Microbiology, Immunology, and Pathology; and Soil and Crop Sciences.

The international reputation of the faculty members and their ability to attract strong extramural support for research in the areas of food science and food safety resulted in the creation of the Food Science/Safety Graduate Interdisciplinary Studies Program. Focusing on interdisciplinary research and education, this program is a cooperative effort by faculty in seven departments: Animal Sciences; Clinical Sciences; Environmental and Radiological Health Sciences, Food Science and Human Nutrition; Horticulture and Landscape Architecture; Microbiology, Immunology, and Pathology; and Soil and Crop Sciences. Faculty research interests include food microbiology, food safety education, food processing, and integrated production/processing. Students interested in the safety and processing of foods and commodities are encouraged to apply.

Students wishing to pursue the Food Science/Safety Graduate Interdisciplinary Studies Program must declare their intent with the chair of the Faculty Advisory Board. The program is customized to fit the student's interests and long-term objectives. Students are strongly encouraged to interact with faculty from more than one department. Basic training in food science comes from an integrated curriculum featuring core courses in food science, microbiology, nutrition, and commodity production. Opportunities exist for students to rotate through various laboratories.

Students receive a degree from their home department and an endorsement on their transcript indicating successful completion of the program requirements.

Disciplines

University-Wide

Requirements and Admission Criteria for PhD in Food Science and Safety Interdisciplinary Studies at Colorado State University

Entry Requirements

GRE/GMAT Scores

Contact the academic department to verify whether the GRE/GMAT is required. For program contact information, please visit our program pages. The GRE department code can be found at www.ets.org.

Official Transcripts/Credential & Certified Translations

Official transcripts or mark sheets and any certificates, diplomas, or degrees from each college or university attended is required regardless of the length of attendance, including courses in progress. Final records will be required upon completion of the course or degree. ALL records submitted must be in the native language; any credentials written in languages other than English MUST be accompanied by a certified English translation (Colorado State University transcripts are not required). Official documents must be sent through a certified, secure document service, or through the postal mail, directly from your school to CSU. Transcripts and diplomas sent through email are not considered official documents. International students, please use the Guide to Comparable Degrees for graduate study.

Official transcripts and credentials, such as degree certificates, are issued directly by the granting institution where the coursework was completed or the degree was earned (with original seals, stamps, and/or signatures). Officially certified transcripts or degree certificates can be hard-copy photocopies of the original document provided by the issuing institution, the U.S. Consulate’s Education/Culture Departments (or representatives), or by limited U.S. sponsoring agencies (such as Fulbright, IREX, etc.). Notarized copies of transcripts/credentials are not accepted in lieu of official or officially certified documents.

Official transcripts and credentials, such as degree certificates, are issued directly by the granting institution where the coursework was completed, or the degree was earned with original seals, stamps, and/or signatures. Officially certified transcripts or degree certificates can be hard-copy photocopies of the original document provided by the issuing institution, the U.S. Consolate’s Education/Culture Departments (or representatives), or by limited U.S. sponsoring agencies (such as Fulbright, IREX, etc.). Notarized copies of transcripts/credentials are not accepted in leu of official or officially certified documents.

Letters of Recommendation

A minimum of three (3) letters of recommendation are required from previous instructors or employers who are able to comment on your abilities and potential for graduate study. You may provide contact information for up to five (5) recommenders. There is no standardized format unless specified by the academic department. Your recommenders will be notified and prompted to supply a recommendation letter through the system. Academic references should be prepared to discuss your academic knowledge and skills, aptitude for graduate study, ability for independent research, and classroom performance related to characteristics such as integrity, leadership, problem solving, and teamwork. Choosing an individual as a reference who has an impressive title but cannot discuss the aforementioned qualities will not result in an informative letter of recommendation that supports your admission. Writing any portion of the recommendations yourself, either in whole or in part, may result in rejection or dismissal.

English Requirements

PTEMin 58
IELTSMin 6.5
TOEFLMin 80

Tuition and Fee Information for PhD in Food Science and Safety Interdisciplinary Studies at Colorado State University

Application Fee 70

How to Apply for PhD in Food Science and Safety Interdisciplinary Studies at Colorado State University

When applying using the online application system, most documents are uploaded directly by the applicant. For documents that cannot be submitted through the application system, such as official transcripts and test scores, request the documents be sent to the Office of Admissions:

Send official electronic test scores using code 4075.

Graduate Admissions
Colorado State University – Office of Admissions
1062 Campus Delivery
Fort Collins, CO 80523-1062

PhD in Food Science and Safety Interdisciplinary Studies at Colorado State University

Colorado State University

United States of America, Fort Collins