Master of Food Science and Technology at Cornell University

Cornell University

United States of America, Ithaca

University Rank:#16

The Food Science and Technology at Cornell University is a Full Time Master program offered at the university's main campus in Ithaca , United States of America. The program is delivered on campus in English and can be completed in 2 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on January 26, 2027.

About Master of Food Science and Technology

Overview There are no general course credit requirements for the M.S. degree. M.S. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. We offer a master degree in Food Science and Technology at Cornell University, in addition to the examinations required by the Graduate School, a qualifying examination is required of the M.S. degree candidates before the start of their second semester of residence. I want to find another Master Course Excellent opportunities for graduate study in both basic and applied research are available. All course work is done on the Ithaca campus, but students may conduct their research at the New York State Agricultural Experiment Station at Geneva as well as on the Ithaca campus.Learning OutcomesConduct guided original and publishable research.Demonstrate knowledge of theory and research across at least two sub-disciplines in the field.Demonstrate in-depth knowledge of at least one area of expertise.Follow ethical guidelines for work in the field.Write and speak effectively to professional and lay audiences about issues in the field.Demonstrate ability to serve as teaching assistant. Accreditation Cornell University will be widely recognized as a top-ten research university in the world, and a model university for the interweaving of liberal education and fundamental knowledge with practical education and impact on societal and world problems.

At Cornell University, candidates for the M.S. degree in Food Science and Technology program select one major in the field and one minor outside the field.

Disciplines

General Engineering & TechnologyFood Sciences

Requirements and Admission Criteria for Master of Food Science and Technology at Cornell University

English Requirements

IELTSMin 7
TOEFLMin 100

Other Requirements

1all Graduate School Requirements, including the TOEFL Exam or IELTS Academic Exam for non-native English applicants2-3 recommendationsGRE general testA current resume

Tuition and Fee Information for Master of Food Science and Technology at Cornell University

Master of Food Science and Technology at Cornell University

Cornell University

United States of America, Ithaca