The Nutrition and Foods curriculum emphasizes the relationship between food, food choices, nutrient metabolism, and preventive and therapeutic nutrition to meet the health and nutrient needs of individuals and groups. The BS in Nutrition and Foods requires four years of study and the completion of at least 182.0 credits. The curriculum is designed to provide a sound basis for careers in many areas of food, nutrition, and dietetics including wellness and disease prevention, the food industry, foodservice, and clinical practice. The study of the biochemical nature of nutrients and foods, their interaction with the environment, and their eventual metabolic fate is a strong career path for more research-minded students or those going on to graduate school in the health professions.
Accreditation
The Department of Nutrition Sciences at Drexel University currently has two programs accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics: a Didactic Program in Dietetics (DPD) at both the bachelor's and the master's degree levels, and a Future Graduate (FG) Education Model program at the master's degree level. See "Paths to Becoming a Registered Dietitian" below for more information about the options for becoming a Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN).
To meet the changing requirements for entry to the profession of dietetics at the master's degree level, Drexel's bachelor's level DPD program will end in September 2023. Therefore, students entering the program in 2021 need to complete an FG program or a master's level DPD and dietetic internship before being eligible to sit for the registration exam. Drexel BS in Nutrition and Foods students who meet minimum GPA requirements are eligible to continue into the department's BS to MS Bridge program, earning both the BS and MS degrees and meeting eligibility to sit for the RDN exam in just five years. Applicants may apply into the Bridge when they complete their application for admission to the BS or may opt to enroll in the Bridge at the end of their second year in the BS. Alternatively, students may apply into the MS in Human Nutrition Plus Partner Dietetic Internship during their final year in the BS. This program allows students to complete an MS in one year at Drexel, followed by a dietetic internship at a partner program.
Paths to Becoming a Registered Dietitian
The Academy of Nutrition and Dietetics is the nation's largest organization of food and nutrition professionals, most of whom are RD/RDNs (Note that the "RD" and "RDN" credential are the same credential). The Academy of Nutrition and Dietetics included the "RDN" to reflect that "all registered dietitians are nutritionists, but not all nutritionists are registered dietitians." In addition, the Academy of Nutrition and Dietetics states that adding the word "nutritionist" to the RD credential allows for a broader notion of wellness. Students entering higher education in 2021 to become an RD/RDN can follow one of the following pathways:
Didactic Program in Dietetics and Accredited Dietetic Internship:
- Minimum of a bachelor's degree with coursework approved by ACEND. Coursework typically includes nutrition and food sciences, chemistry, biochemistry, physiology, microbiology, community nutrition, nutrition counseling, basic and quantity food preparation, food service systems management, and medical nutrition therapy. NOTE: As of January 1, 2024, the minimum of a master's degree will be required to sit for the RDN exam.
- An accredited, supervised practice program, also called a dietetic internship (DI) or Individualized Supervised Practice Pathway (IPP), at healthcare facilities, community agencies, and in food service operations. The internship must provide a minimum of 1200 hours of hands-on training.
- Pass a national examination administered by the Commission on Dietetic Registration
OR
Future Graduate Model:
- Bachelor's degree in any discipline including coursework in the following areas as prerequisites to a graduate degree in nutrition: nutrition, chemistry, biochemistry, physiology, biology, psychology, and statistics
- Graduate-level program that integrates experiential learning with coursework in the classroom including nutrition and food sciences, community nutrition, nutrition through the life cycle, food service systems management, and medical nutrition therapy
- Pass a national examination administered by the Commission on Dietetic Registration
Academy of Nutrition and Dietetics
120 South Riverside Plaza
Suite 2000
Chicago, IL 60606
800-877-1600 x5400
www.eatright.org
For more information, visit the College's Nutrition Sciences webpage.

