Master of Food Science at Drexel University

Drexel University

United States of America, Philadelphia

University Rank:#711

Drexel University offers the Master of Food Science as a full-time degree delivered on campus at its main campus in Philadelphia, United States of America. Taught in English and completed over 2 years, the program equips students with the theoretical knowledge and practical skills required for food science and related professional fields. The next available intake begins on September 26, 2027.

About Master of Food Science

Pushing the boundaries of food development through science is at the core of Drexel University's Master of Science in Food Science. The program offers dynamic, multidisciplinary education grounded in the latest research techniques and technological applications for those interested in applying science to meet an ever-growing demand for healthy, safe, and nutritious foods. The Master of Science (MS) in Food Science is a unique program because we are housed with Culinary Arts. Because of collaborative opportunities to work with faculty and students who are pursuing the art and taste of good food, our MSFS students work on current and novel product development for companies looking for sustainable and interesting new products. Our students gain a comprehensive overview of the food industry. The curriculum includes both theoretical and applied aspects of the science, technology, sustainability, and safety of food. Food scientists learn to integrate and apply knowledge from the disciplines of chemistry, physics, engineering, microbiology, nutrition, and culinary arts in order to preserve, process, package, and distribute foods that are safe, nutritious, enjoyable, and affordable.

The program provides a science-based professional education that encompasses classroom theory, practical research, and application. Food science is concerned with foods, ingredients, and their physicochemical and biochemical interactions at the molecular and cellular levels. Students in the food science program participate in research by completing a research project. They also have the option of designing and executing a thesis under faculty direction. Current research in food science includes:

Food sustainability and reuse issues
Food product development
Food engineering
Sensory analysis of foods

The program is designed for students who:

Are already working within the food industry and seeking professional advancement
Have an undergraduate degree in a general science-related area such as biology or chemistry, and would like to change fields or move into the more specialized field of food science

The MS in Food Science program offers students numerous opportunities for hands-on, real-world careers in applied science and technology. Potential employers include food product manufacturers, along with other companies providing services related to institutional feeding or supplying ingredients, processing equipment, and packaging materials. Technical and administrative positions are also available in various government agencies and with independent testing laboratories.

Food scientists are needed in the areas of:

Food product development
Food quality assessment and management
Food processing and engineering
Food product research and development
Food sustainability and food waste reduction and practices
Technical sales and support
Sensory analysis

Requirements and Admission Criteria for Master of Food Science at Drexel University

Entry Requirements

Transcripts

Official transcripts must be sent directly to Drexel from all of the colleges and universities that you have attended. Please note that transcripts are required regardless of number of credits taken or if the credits were transferred to another school. An admission decision may be delayed if you do not send transcripts from all colleges and universities that you have attended.

Transcripts must show course-by-course grades and degree conferrals. If your school does not notate degree conferrals on the official transcripts, you must provide copies of any graduate or degree certificates.

If your school issues only one transcript for life, you are required to have a course-by-course evaluation completed by an approved transcript evaluation agency.

Precise, word-for-word English translations of all non-English language documents are required along with official documents in the original language. All translations must be completed by the issuing institution or an ATA-certified translator. Visit the American Translators Association website to search for an ATA-certified translator.

International students: If you have already graduated from your previous institution at the time of your application, please email your graduation certificate(s) attached as PDF or Microsoft Word documents to [email protected]. Note: Any international applicant, regardless of program, may be required to provide a transcript evaluation should the Admissions Committee determine it is needed for the application to be reviewed. If your transcripts are selected for a course-by-course evaluation by an external agency, you will be responsible for supplying all necessary documentation and paying all necessary fees to have your transcripts evaluated.

If you have questions regarding what documents you must submit to fulfill the transcript requirements, contact the Office of Graduate Admissions.

Standardized Test Scores

GRE test scores are not required.

Test of English as a Foreign Language

International applicants are required to demonstrate English language proficiency by submitting scores from the Test of English as a Foreign Language (TOEFL minimum scores: 80/550/213), the International English Language Testing System (IELTS), or the Pearson Test of English (PTE minimum score: 53) unless they meet the criteria for a waiver.

Essay

Please write an essay describing your career goals, including specific research and scholarly interests. Please be sure to indicate how your interests coincide with those of particular School of Education Faculty members.

Submit your essay with your application or through the Discover Drexel portal after you submit your application.

Résumé

Upload your résumé as part of your admission application or through the Discover Drexel Portal after you submit your application.

Letters of Recommendation

Three letters of recommendation are required. To electronically request recommendations, you must list your recommenders and their contact information on your application. We advise that you follow up with your recommenders to ensure they received your recommendation request — they may need to check their junk mail folder. Additionally, it is your responsibility to confirm that your recommenders will submit letters by your application deadline and follow up with recommenders who have not completed their recommendations.

Request recommendations with your application or through the Discover Drexel portal after you submit your application.

Alternatively, you may submit your recommendation letters by mail. Letters must include the address, phone number, and signature of the recommender. The recommendation envelope must be submitted unopened to the Office of Graduate Admissions.

Recommenders should be able to speak to your academic performance.

Interview

Virtual, in-person, or telephone interview required for qualified applicants.

Academic Experience

Admission to this program requires a minimum 3.25 GPA (a 3.5 is preferred).

Writing Sample

Please submit a sample of scholarly writing, including but not limited to published articles, theses, or term papers, by mail or email as an attachment to [email protected].

Mailing Addresses

By Postal Mail

Drexel University
Application Processing
PO Box 34789
Philadelphia, PA 19101-4789

By Express Courier

(DHL, FedEx, UPS, etc.)
Drexel University
Application Processing
3141 Chestnut Street
Philadelphia, PA 19104-2876

English Requirements

PTEMin 53
IELTSMin 6.5
TOEFLMin 80

Tuition and Fee Information for Master of Food Science at Drexel University

Application Fee 65

How to Apply for Master of Food Science at Drexel University

1. Review Your Program's Requirements and Application Deadlines

It is your responsibility to ensure that all materials required for the evaluation of your application are received by the Office of Admissions before the deadline. If your application is not complete by your program's deadline date, it may not be evaluated for the term requested.

Individual programs have specific deadlines and requirements. Please review your program's requirements and deadlines before beginning your application.

If you are a returning student who has previously enrolled in graduate coursework at Drexel University, please refer to the readmission instructions for requirements. Non-matriculated applicants should refer to the graduate application process.

2. Read the Application Instructions

Please review the graduate application process, and be sure to submit all required materials before your application deadline.

3. Complete Your Application

Applicants may only apply to one program. All documents submitted by you or on your behalf in support of this application for admission to Drexel University become the property of the University, and will under no circumstances be released to you or any other party.

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4. Submit Your Supplemental Materials

Refer to the program requirements and deadlines for program-specific requirements.

5. Apply for Financial Assistance

Visit Drexel Central to learn how to apply for financial assistance. Drexel's Federal School Code is 003256.

6. Check Your Application Status

After your admission application has been processed, you will receive an email that gives you access to the Discover Drexel portal to check the status of your application.

6. تحقق من حالة التطبيق الخاص بك

Master of Food Science at Drexel University

Drexel University

United States of America, Philadelphia