Food Process Engineering (M.A.S.) at Illinois Institute of Technology
The Food Process Engineering (M.A.S.) at Illinois Institute of Technology is a Master program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Chicago, United States of America, the program is taught in English and takes 2 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on August 22, 2027.
About Food Process Engineering (M.A.S.)
The Master of Food Process Engineering program prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control.
A unique collaborative research program between Illinois Tech and the United States Food and Drug Administration—located at Illinois Tech's Moffett Campus—provides our master's students with the opportunity to work on projects alongside FDA scientists. This practical experience gives students critical exposure to how the FDA approaches food processing issues in a cooperative setting that only exists at Illinois Tech. Graduates report that hands-on experiences like these are a distinctive advantage when competing for jobs in the food industry.
Disciplines
Requirements and Admission Criteria for Food Process Engineering (M.A.S.) at Illinois Institute of Technology
Entry Requirements
Admission to the graduate program normally requires a bachelors degree in chemistry; biology; food science; or chemical, agricultural, food, or environmental engineering, or a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a GRE score of 295 (Verbal and Quantitative). A TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
Students applying for non-thesis academic programs with an undergraduate degree from a major United States university with a cumulative GPA of 3.0/4.0 or higher may not be required to submit a GRE score.
English Requirements
- PTEMin 48
- IELTSMin 6
- TOEFLMin 71
English Program Requirements
International students who fit into any of the following categories will be considered to have met the requirement:
- Residents of a country where English is the only official language and who is a native English speaker
- Graduates of U.S. high schools
- Completed the equivalent of Iowa State’s English 150 or 250 with a grade of B or better at an accredited U.S. 2 year or 4 year college or university.
CONDITIONAL ADMISSION
If you meet all admission requirements but do not meet our English proficiency requirements, Iowa State offers conditional admission to attend our Intensive English and Orientation Program (IEOP). If you would like to enroll in IEOP, on the application choose "I would like to enroll in Iowa State’s IEOP program before I begin the academic study.”
Career Opportunities after Completing Food Process Engineering (M.A.S.)
Graduates accept positions within the processing and food manufacturing sectors of the food industry, including:
- Food manufacturing operations
- Process development
- Food processing compliance
- Quality assurance
Tuition and Fee Information for Food Process Engineering (M.A.S.) at Illinois Institute of Technology
United States of America, Chicago