Food Process Engineering (M.S.) at Illinois Institute of Technology
International students can study the Food Process Engineering (M.S.) at Illinois Institute of Technology at its main campus in Chicago, United States of America. This Master degree is available as a Full Time program delivered on campus in English. The program has a duration of 2 years and is offered at the university's main campus. Students can apply for the next intake starting on August 22, 2027.
About Food Process Engineering (M.S.)
The Master of Science in Food Process Engineering prepares students in all aspects relating to food processing, including the engineering principles of food, food process design, food biotechnology, and statistical quality process control. Graduates can accept research positions within the food processing industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.
A unique collaborative research program between Illinois Tech and the United States Food and Drug Administration—located at Illinois Tech's Moffett Campus—provides our master of science students with the opportunity for focused research interaction with FDA scientists. Thesis research provides students with a rich hands-on experience in core food process technologies and in discovering innovative food processing technologies, such as high-pressure processing, cold plasma, pulsed light, and microwave pasteurization. Research results further the understanding of the science of food processing and engineering, and may influence regulatory decisions of the FDA and other government agencies.
Disciplines
Requirements and Admission Criteria for Food Process Engineering (M.S.) at Illinois Institute of Technology
Entry Requirements
Admission to the graduate program normally requires a bachelors degree in chemistry; biology; food science; or chemical, agricultural, food, or environmental engineering, or a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a GRE score of 305 (verbal and quantitative). A TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
English Requirements
- PTEMin 48
- IELTSMin 6
- TOEFLMin 71
English Program Requirements
International students who fit into any of the following categories will be considered to have met the requirement:
- Residents of a country where English is the only official language and who is a native English speaker
- Graduates of U.S. high schools
- Completed the equivalent of Iowa State’s English 150 or 250 with a grade of B or better at an accredited U.S. 2 year or 4 year college or university.
CONDITIONAL ADMISSION
If you meet all admission requirements but do not meet our English proficiency requirements, Iowa State offers conditional admission to attend our Intensive English and Orientation Program (IEOP). If you would like to enroll in IEOP, on the application choose "I would like to enroll in Iowa State’s IEOP program before I begin the academic study.”
Career Opportunities after Completing Food Process Engineering (M.S.)
Graduates will either continue their studies in pursuit of a Ph.D. or accept research positions, such as:
- Food manufacturing operations
- Process development
- Food processing compliance
- Quality assurance
Tuition and Fee Information for Food Process Engineering (M.S.) at Illinois Institute of Technology
United States of America, Chicago