Food Safety and Technology (M.S.) at Illinois Institute of Technology
The Food Safety and Technology (M.S.) at Illinois Institute of Technology is a Master program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Chicago, United States of America, the program is taught in English and takes 2 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on August 22, 2027.
About Food Safety and Technology (M.S.)
The Master of Science in Food Safety and Technology program prepares students to be food safety experts in the private sector and at federal and state health agencies. Students will gain a working knowledge of food microbiology, food packaging, food chemistry, food analysis, human nutrition, and food regulations. Graduates are prepared to enter the food safety industry or continue their studies in the pursuit of a Ph.D. in a food-related discipline.
A unique collaborative research program between Illinois Tech and the United Sates Food and Drug Administration—located on Illinois Tech's Moffett Campus—provides our master of science students with the opportunity for focused research interaction with FDA scientists. Thesis research provides students with a rich hands-on experience testing and discovering innovative food safety technologies, and redefining the safety of food through the study of diet-disease interactions in our clinical nutrition research center. Research results further the understanding of the science of food safety, nutrition, and health, and may influence the regulatory decisions of the FDA and other government agencies.
Disciplines
Requirements and Admission Criteria for Food Safety and Technology (M.S.) at Illinois Institute of Technology
Entry Requirements
Admission to the graduate program normally requires a bachelors degree in chemistry; biology; food science; or chemical, agricultural, food, or environmental engineering, or a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a GRE score of 305 (verbal and quantitative). A TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
English Requirements
- PTEMin 48
- IELTSMin 6
- TOEFLMin 71
English Program Requirements
International students who fit into any of the following categories will be considered to have met the requirement:
- Residents of a country where English is the only official language and who is a native English speaker
- Graduates of U.S. high schools
- Completed the equivalent of Iowa State’s English 150 or 250 with a grade of B or better at an accredited U.S. 2 year or 4 year college or university.
CONDITIONAL ADMISSION
If you meet all admission requirements but do not meet our English proficiency requirements, Iowa State offers conditional admission to attend our Intensive English and Orientation Program (IEOP). If you would like to enroll in IEOP, on the application choose "I would like to enroll in Iowa State’s IEOP program before I begin the academic study.”
Career Opportunities after Completing Food Safety and Technology (M.S.)
Graduates either continue their studies in pursuit of a Ph.D. in a food-related discipline, or accept positions within the food safety industry such as:
- Quality assurance
- Quality control
- Product development
- Food safety regulatory compliance
- Food safety auditing
Tuition and Fee Information for Food Safety and Technology (M.S.) at Illinois Institute of Technology
United States of America, Chicago