Nutrition Science (M.S.) at Illinois Institute of Technology
International students can study the Nutrition Science (M.S.) at Illinois Institute of Technology at its main campus in Chicago, United States of America. This Master degree is available as a Full Time program delivered on campus in English. The program has a duration of 2 years and is offered at the university's main campus. Students can apply for the next intake starting on August 22, 2027.
About Nutrition Science (M.S.)
The new Master of Science in Nutrition Science program at Illinois Institute of Technology prepares students for a career that involves the application of human physiological sciences, technology, and regulatory science to address contemporary problems related to food, nutrition, health, and disease. Now more than ever, researchers and practitioners seek to understand the role of food and nutrition in overall health and wellness. Our unique multidisciplinary program offers students advanced coursework and training including clinical research experience in the Center for Nutrition Research.
The nutrition science field is projected to grow 8 percent from 2019 to 2029—much faster than the average for all occupations. As food companies increasingly develop health-promoting food and beverage products, and as government agencies increasingly align public health objectives with regulatory objectives, students graduating with practical training and knowledge in nutrition science, with regulatory science exposure, are highly sought after.
Disciplines
Requirements and Admission Criteria for Nutrition Science (M.S.) at Illinois Institute of Technology
Entry Requirements
Admission to the graduate program normally requires a bachelors degree in nutrition, chemistry, biology, or food science; in chemical, agricultural, food, or environmental engineering; or in a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required as well as a GRE score of 305 (verbal and quantitative). TOEFL scores of 550 (paper), 213 (computer), and 80 (internet) are required for international applicants.
English Requirements
- PTEMin 48
- IELTSMin 6
- TOEFLMin 71
English Program Requirements
International students who fit into any of the following categories will be considered to have met the requirement:
- Residents of a country where English is the only official language and who is a native English speaker
- Graduates of U.S. high schools
- Completed the equivalent of Iowa State’s English 150 or 250 with a grade of B or better at an accredited U.S. 2 year or 4 year college or university.
CONDITIONAL ADMISSION
If you meet all admission requirements but do not meet our English proficiency requirements, Iowa State offers conditional admission to attend our Intensive English and Orientation Program (IEOP). If you would like to enroll in IEOP, on the application choose "I would like to enroll in Iowa State’s IEOP program before I begin the academic study.”
Career Opportunities after Completing Nutrition Science (M.S.)
The M.S. in Nutrition Science prepares students for careers in the following areas:
- Food and dietary supplement industry
- Biotech and pharmaceutical industry
- Public health, education, and policy specialties
- Preventative health care in medical settings
Students are also prepared for doctorate and professional school applications, including medical, dental, and optical schools, and more.
Tuition and Fee Information for Nutrition Science (M.S.) at Illinois Institute of Technology
United States of America, Chicago