Master of Nutrition Science at Indiana University Bloomington

Indiana University Bloomington

United States of America, Bloomington

University Rank:#306

The Nutrition Science is a Master degree offered by Indiana University Bloomington at its main campus in Bloomington , United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 2 years to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from August 24, 2027.

About Master of Nutrition Science

Overview At this Nutrition Science program, you will :Identify key sources of data for epidemiologic purposes.Apply the basic terminology and definitions of epidemiology.Evaluate the strengths and limitations of epidemiologic reports.Use biochemical mechanisms of nutrient metabolism to explain contributions of nutrients to health and disease.Demonstrate command of elective area of specialization in nutrition science.Demonstrate command of structures, chemical properties, and interrelationships of biological substances.Demonstrate command of ethical principles in designing and conducting research and presenting and publishing findings.Critically synthesize scientific literature to evaluate research findings.Select, apply and interpret appropriate statistical methods of analysis to data.Conduct nutrition science research project.Synthesize and summarize nutrition research in an effective presentation.Demonstrate proficiency with Nutrient Data System for Research software to analyze food intake.Demonstrate command of methods and techniques of research.Mission for Indiana University BloomingtonBloomington is the flagship residential, doctoral-extensive campus of Indiana University. Its mission is to create, disseminate, preserve, and apply knowledge. It does so through its commitments to cutting-edge research, scholarship, arts, and creative activity; to challenging and inspired undergraduate, graduate, professional, and lifelong education; to culturally diverse and international educational programs and communities; to first-rate library and museum collections; to economic development in the state and region; and to meaningful experiences outside the classroom. I want to find another Master Course The Bloomington campus is committed to full diversity, academic freedom, and meeting the changing educational and research needs of the state, the nation, and the world.

Nutrition Science program offered by Indiana University Bloomington integrates nutrition with biochemistry, epidemiology, and research methods, including dietary assessment, statistics, and presentation skills to prepare students for doctoral study in nutrition, environmental health, nutritional epidemiology or health behavior.

Disciplines

BiochemistryNutrition & Dietetics

Requirements and Admission Criteria for Master of Nutrition Science at Indiana University Bloomington

Academic Requirements

English Requirements

IELTSMin 6.5
TOEFLMin 79

Other Requirements

1Undergraduate education and grade point average (GPA) Scores on the Graduate Record Examination (GRE) for many majors.TOEFL scores for students with a primary language other than English.ReferencesPersonal statement

Tuition and Fee Information for Master of Nutrition Science at Indiana University Bloomington

Master of Nutrition Science at Indiana University Bloomington

Indiana University Bloomington

United States of America, Bloomington