Certificate in Food Systems, the Environment & Public Health at Johns Hopkins University

Johns Hopkins University

United States of America, Baltimore

University Rank:#24

The Food Systems, the Environment & Public Health is a Certificate degree offered by Johns Hopkins University at its main campus in Baltimore, United States of America. The program is delivered online as a Full Time course in English and requires approximately 1 year to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from May 22, 2027.

About Certificate in Food Systems, the Environment & Public Health

Food Systems, the Environment and Public Health

Please Note: Certificate program may be completed entirely online!

OVERVIEW

Food provides many benefits, from nourishment and well-being to livelihoods. Our food systems are also at the nexus of many of the today's most significant challenges, including climate change, resource scarcity, over- and under-nutrition, and environmental exposures to workers and communities. Inequities are widespread. The certificate program in Food Systems, the Environment, and Public Health is designed for Johns Hopkins University degree students and professionals seeking to deepen their understanding of the critical role of food systems in public health and global environmental change. Students will apply research, communication, policy analysis and advocacy skills to address the public health and equity implications of food systems. The certificate curriculum can be customized to meet the needs of full-time, part-time, and online students.

EDUCATIONAL OBJECTIVES

Students completing the certificate program will be able to:

1. Define and describe the concepts of food systems, food security, food system sustainability, and resilience.

2. Describe how food systems and food production practices affect the public's health, with attention to equity and the historical trends that shaped today's food system.

3. Use a systems perspective to analyze and apply critical thinking to inter-relationships within food systems, specifically among diet, food production, the environment and public health.

4. Analyze strengths and weaknesses of political, social, and economic policies and other interventions to improve food systems.

5. Apply selected skills (such as research methodologies, communication, advocacy and behavior change) to promote healthy and sustainable food systems.

Admissions

Contact information and complete certificate program admissions information is available on the certificate program page on the Bloomberg School of Public Health website.

Disciplines

Bloomberg School of Public Health

Requirements and Admission Criteria for Certificate in Food Systems, the Environment & Public Health at Johns Hopkins University

Entry Requirements

Hopkins invests in developing global perspectives so students can be engaged citizens wherever they are.

As a global university with students from all over the world, we welcome all kinds of experiences and new ways of thinking. We’re here to connect international students with the resources you need to become leaders and active members in our community and beyond.

Please email [email protected] with any general international admissions questions. You can also email your regional admissions counselor if you have any questions specific to the area where you live or study.

English Requirements

IELTSMin 7
TOEFLMin 100

Tuition and Fee Information for Certificate in Food Systems, the Environment & Public Health at Johns Hopkins University

Application Fee 70

How to Apply for Certificate in Food Systems, the Environment & Public Health at Johns Hopkins University

Your completed application

The Hopkins supplement, which includes our supplemental essay

Class of 2027 Supplemental Essay Prompt

Founded on a spirit of exploration and discovery, Johns Hopkins University encourages students to share their perspectives, develop their interests and pursue new experiences. Use this space to share something you’d like the admissions committee to know about you (your interests, your background, your identity, or your community) and how it has shaped what you want to get out of your college experience at Hopkins. (300-400 words)

The $70 application fee or fee waiver

You can request a fee waiver directly through the Common Application or Coalition on Scoir. If you don’t meet the eligibility criteria on the application and need support covering the application fee, have a representative from your current high school submit our fee waiver request form.

Your standardized test scores Optional

If you choose to submit your scores, our admissions committee will consider them as additional context in our review process. You’re welcome to submit SAT, ACT, AP, IB, English language proficiency exams, or any other score you feel reflects your academic ability. Applicants aren’t at a disadvantage if they don’t submit test scores.

Your signed Early Decision Agreement Early Decision I and II only

If you’re applying as an Early Decision applicant, you must submit a binding agreement to attend Hopkins if admitted.

Certificate in Food Systems, the Environment & Public Health at Johns Hopkins University

Johns Hopkins University

United States of America, Baltimore