Master of Food Safety Regulation at Johns Hopkins University

Johns Hopkins University

United States of America, Baltimore

University Rank:#24

International students can study the Food Safety Regulation at Johns Hopkins University at its main campus in Baltimore, United States of America. This Master degree is available as a Full Time program delivered on campus in English. The program has a duration of 2 years and is offered at the university's main campus. Students can apply for the next intake starting on May 22, 2027.

About Master of Food Safety Regulation

MS in Food Safety Regulation

advanced.jhu.edu/foodsafety

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program helps prepare students to assist companies and organizations that grow, process, distribute, or sell foods and beverages to maintain compliance with federal and state regulatory statutes for the production, distribution, and commercialization of food products.

This 10-course degree program can be completed part- or full-time either online or through a combination of on-site and online courses. The curriculum offers hands-on, real-life food safety regulatory experience through case studies and other assignments taught by professionals in the field of food safety.

Interpret existing food regulations from the FDA and USDA
Apply existing food regulations to real-world scenarios
Assess risk based on known/ anticipated assumptions
Distinguish the methods to detect, quantify, and control microbial growth
Analyze the requirements of Good Manufacturing Practices regulations in the United States
Demonstrate ability to communicate scientifically both orally and in writing.
Demonstrate the ability to collaborate in a diverse group to achieve an objective

Disciplines

Krieger School of Arts and Sciences

Requirements and Admission Criteria for Master of Food Safety Regulation at Johns Hopkins University

Entry Requirements

Hopkins invests in developing global perspectives so students can be engaged citizens wherever they are.

As a global university with students from all over the world, we welcome all kinds of experiences and new ways of thinking. We’re here to connect international students with the resources you need to become leaders and active members in our community and beyond.

Please email [email protected] with any general international admissions questions. You can also email your regional admissions counselor if you have any questions specific to the area where you live or study.

English Requirements

IELTSMin 7
TOEFLMin 100

Tuition and Fee Information for Master of Food Safety Regulation at Johns Hopkins University

Application Fee 70

How to Apply for Master of Food Safety Regulation at Johns Hopkins University

Your completed application

The Hopkins supplement, which includes our supplemental essay

Class of 2027 Supplemental Essay Prompt

Founded on a spirit of exploration and discovery, Johns Hopkins University encourages students to share their perspectives, develop their interests and pursue new experiences. Use this space to share something you’d like the admissions committee to know about you (your interests, your background, your identity, or your community) and how it has shaped what you want to get out of your college experience at Hopkins. (300-400 words)

The $70 application fee or fee waiver

You can request a fee waiver directly through the Common Application or Coalition on Scoir. If you don’t meet the eligibility criteria on the application and need support covering the application fee, have a representative from your current high school submit our fee waiver request form.

Your standardized test scores Optional

If you choose to submit your scores, our admissions committee will consider them as additional context in our review process. You’re welcome to submit SAT, ACT, AP, IB, English language proficiency exams, or any other score you feel reflects your academic ability. Applicants aren’t at a disadvantage if they don’t submit test scores.

Your signed Early Decision Agreement Early Decision I and II only

If you’re applying as an Early Decision applicant, you must submit a binding agreement to attend Hopkins if admitted.

Master of Food Safety Regulation at Johns Hopkins University

Johns Hopkins University

United States of America, Baltimore