The second largest industry in Kansas is the Meat Processing Industry, and Kansas ranks second in the nation in meat processing. This certification program will allow the Animal Sciences and Industry department to better identify, advise, and prepare students for the numerous and various kinds of jobs in the Meat Processing Industry. To learn more visit the website.
Certificate in Meat Science at Kansas State University
University Rank:#901
Certificate in Meat Science at Kansas State University
Kansas State University offers the Certificate of Meat Science as a full-time degree delivered on campus at its main campus in Manhattan , United States of America. Taught in English and completed over 1 year, the program equips students with the theoretical knowledge and practical skills required for meat science and related professional fields. The next available intake begins on August 21, 2026.
About Certificate in Meat Science
Requirements and Admission Criteria for Certificate in Meat Science at Kansas State University
Entry Requirements
- High school curriculum from an accredited secondary school.
- Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.
Transcripts
If you are admitted in your final year of school, we will need your final transcript when you arrive at K-State.
English Requirements
- PTEMin 53
- IELTSMin 6.5
- TOEFLMin 79
Fee Information
Application Fee 80
How to Apply
Our online application takes about 30 minutes to complete.
Submitting your application for admission will also trigger an automatic review of your eligibility for general university scholarships/awards.
Admission and scholarship priority dates:
- Spring start - Nov. 1
- Summer/Fall start - Feb.1
Kansas State University is a member of Common App. Sign in to Common App and add Kansas State University to My Colleges.
Certificate in Meat Science at Kansas State University
Kansas State University
United States of America, Manhattan