Bachelor of Science (Brewing and Fermentation) at Lincoln University

Lincoln University

United States of America, Jefferson City

University Rank:#407

The Bachelor of Science (Brewing and Fermentation) is a Bachelor degree offered by Lincoln University on the Lincoln University Campus campus in Jefferson City , United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 3 years to complete. Students study at the Lincoln University Campus campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from February 20, 2027.

About Bachelor of Science (Brewing and Fermentation)

The brewing and fermentation industries hold key positions in our food sector. They make a wide range of high-quality goods utilising the produce of the land-based sectors. This degree major will make you highly employable in the brewing and fermentation industries around the world.

This is a specialised degree whose graduates will be highly sought-after. The Major in Brewing and Fermentation, with its core of science fundamentals, will equip you with the knowledge and skills to design, produce and analyse a range of fermented products such as beer, cider, kombucha, yogurt, cheese, and to innovate new high quality products to meet the demands of existing and future consumers.

You will work alongside industry partners to develop a particular style of beer or fermented product to develop valuable hands-on skills, gain experience and learn production principles, and to be able to step into a brewing or fermentation role in industry, or in your own business.

Gain knowledge of the science and technology that underpin, maintain and enhance the quality of fermented products offerings and be able to innovate new high quality products
Achieve a high level of technical skills and competence
Gain an awareness of the whole value chain of brewed and fermented products
Learn the skills and values to apply these attributes within the food and beverage production industries.

Requirements and Admission Criteria for Bachelor of Science (Brewing and Fermentation) at Lincoln University

Entry Requirements

General Secondary Education Certificate, plus one year (full-time equivalent) of successful study at a recognised university, Good passing grades

English Requirements

PTEMin 50
IELTSMin 6
TOEFLMin 60

Career Opportunities after Completing Bachelor of Science (Brewing and Fermentation)

Graduates in this Lincoln degree will have the opportunity to develop a meaningful, fulfilling career in areas such brewing, cheese-making, production of fermented foods and beverages including cider, kombucha, yogurt, kimchi, and kefir, in almost any country.

Upon successful completion of this degree programme, you will be awarded a Bachelor of Science with a Brewing and Fermentation major.

Tuition and Fee Information for Bachelor of Science (Brewing and Fermentation) at Lincoln University

How to Apply for Bachelor of Science (Brewing and Fermentation) at Lincoln University

1. Create your MyLinc Account:

Create an account and submit your application in MyLinc.
Use an email that you can access and a password you can remember. We recommend monitoring your email spam or junk folders for account verification emails. If these don’t arrive, contact us for help.

2. Make your study application:

Once your MyLinc account is set up, log in to make your application. Let us know what you would like to study and give us as much information as you can, as this will help speed up your application. You can save your progress and come back later to complete your application.

We ask for information about:

Your chosen study programme
When you expect to start
Your previous study, including your last year of high school
Your English language test results (if English is not your first language)
Other documents to support your application if applicable.

If you are unable to provide your documents in your application, email them to [email protected].

3. Monitor your emails

We’ll keep in touch with you about your application via email and may ask for more information. Once we have everything we need, and if you meet the criteria for your chosen qualification, you will receive an offer letter via email.

4. Accept your offer on MyLinc

After you accept your offer on MyLinc, you’ll receive instructions on how to complete your enrolment. You’ll also get your LU username, password and email address. These are sent via email, so monitor your junk/spam folders.

5. Check any conditions in your Offer Letter

If we require supporting documentation, please supply that as soon as possible so we can move you through the enrolment process more quickly. If we’ve asked you to provide evidence of your identity, read the instructions carefully.

Bachelor of Science (Brewing and Fermentation) at Lincoln University

Lincoln University

United States of America, Jefferson City