In the Sustainable Food Systems program at Montana State, students focus on the interconnected relationships between production, food policy, food security and health in order to make informed decisions and solutions to complex problems in the food industry. Sustainable Food Systems students develop important skills through hands-on experience in service-based learning internships, organic farming, culinary fundamentals and management, training on research methods and carrying out research projects in surrounding communities.
The Sustainable Food & Bioenergy Systems major offers three additional Option Within the Major: Agroecology, Sustainable Crop Production and Sustainable Livestock Production.

