Master of Food Studies - Library and Information Science at New York University

New York University

United States of America, New York City

University Rank:#55

The Food Studies - Library and Information Science at New York University is a Full Time Master program offered at the university's main campus in New York City, United States of America. The program is delivered on campus in English and can be completed in 2 years. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on September 2, 2027.

About Master of Food Studies - Library and Information Science

Overview Combining rigorous course work in food scholarship, library science, information literacy, and selected electives, this dual degree provides the opportunity for you to double your credentials and expand your career options in less time than if you pursued an MA in Food Studies and an MSLIS in Library and Information Science separately.Students in the Food Studies - Library and Information Science degree at New York University have the opportunity to supplement their course work by participating in a mentorship program with NYU library subject specialists. These individuals offer professional guidance based on their experiences throughout the duration of your studies. Careers and OutcomesMany academic research institutions require their librarians to have not only an MSLIS degree, but also a master’s degree in a particular subject area. As a result, this dual degree efficiently prepares you for a dynamic career as a food studies specialist, archivist, or scholar-librarian in academic and research institutions, specialized libraries, or information centers. I want to find another Master Course

A partnership between NYU Steinhardt's Department of Nutrition and Food Studies and Long Island University’s Palmer School, this dual degree enables you to earn an Food Studies - Library and Information Science degree at New York University.

Disciplines

Food SciencesLibrary Science

Requirements and Admission Criteria for Master of Food Studies - Library and Information Science at New York University

English Requirements

IELTSMin 7
TOEFLMin 100

Other Requirements

1Complete a NYU Steinhardt online application for admission (see instructions below).Complete a Long Island University online application for admission.Upon admission to both universities, you will then complete an application for the dual-degree program. Request the form from David Jank, Palmer's dual-degree program coordinator.

Tuition and Fee Information for Master of Food Studies - Library and Information Science at New York University

Master of Food Studies - Library and Information Science at New York University

New York University

United States of America, New York City