Master of Nutrition and Dietetics 34-Credit Clinical Nutrition at New York University

New York University

United States of America, New York City

University Rank:#55

The Nutrition and Dietetics 34-Credit Clinical Nutrition at New York University is a Full Time Master program offered at the university's main campus in New York City, United States of America. The program is delivered on campus in English and can be completed in 1 year. Students develop academic knowledge and practical skills that prepare them for future careers in this field. The next available intake starts on September 2, 2027.

About Master of Nutrition and Dietetics 34-Credit Clinical Nutrition

Overview The goal of the Nutrition and Dietetics 34-Credit Clinical Nutrition program from New York University is to provide you with the knowledge and skills to:Educate individuals and the public on food choices that will optimize health and prevent diseaseApply nutrition principles and diet assessment to the treatment of diet-related disease conditionsManage human, financial, and physical resources to improve the nutritional care of individuals and population groupsHelp improve the nutritional status of individuals and population groupsMonitor trends and issues in the discipline of nutrition, and translate this information into curriculum, education, and training programsApply research principles and methods to the examination of current problems in nutrition and healthCareers and OutcomesGraduates of the 34-credit master’s are currently employed in a wide variety of positions, including:Clinical dietitians or managers of nutrition programs in hospitals, clinics, and long-term care facilitiesMembers of clinical specialty teams in pediatrics, internal medicine, family medicine, infectious-disease surgery, renal, gastrointestinal, cardiovascular and critical care servicesCommunity nutritionists in programs sponsored by local, state, and federal agencies of the government and private sectorPrivate nutrition consultants to the general public, health care agencies, weight management programs, government agencies, and the food industryStaff members of local and state health departments, federal agencies such as USDA, Library of Congress, National Institutes of Health, and the Food and Drug AdministrationNutrition teachers in schools, universities, and health programsWriters, editors, and staff members of food and nutrition organizations, magazines, and newspapersPublic relations specialists and media consultants in print, radio, television.Product development staff to food companiesAuthors and editors of cookbooks and textbooksOwners and managers of restaurants, catering firms, and other food service establishments I want to find another Master Course

The Nutrition and Dietetics 34-Credit Clinical Nutrition program from New York University is designed to provide advanced clinical dietetics training to students who already have Registered Dietitian credentials or have completed a dietetic internship.

Disciplines

Nutrition & Dietetics

Requirements and Admission Criteria for Master of Nutrition and Dietetics 34-Credit Clinical Nutrition at New York University

English Requirements

IELTSMin 7
TOEFLMin 100

Other Requirements

1Résumé/CVStatement Of PurposeLetters Of RecommendationTranscriptsProficiency in English

Tuition and Fee Information for Master of Nutrition and Dietetics 34-Credit Clinical Nutrition at New York University

Master of Nutrition and Dietetics 34-Credit Clinical Nutrition at New York University

New York University

United States of America, New York City