Master of Nutrition and Dietetics - Foods and Nutrition at New York University

New York University

United States of America, New York City

University Rank:#55

The Nutrition and Dietetics - Foods and Nutrition is a Master degree offered by New York University at its main campus in New York City, United States of America. The program is delivered on campus as a Full Time course in English and requires approximately 1 year to complete. Students study at the university's main campus while gaining the knowledge and practical experience expected for this area of study. The next intake is available from January 25, 2027.

About Master of Nutrition and Dietetics - Foods and Nutrition

Overview If you’re currently working in a profession like medicine, dentistry, or pharmaceuticals, the MS in Nutrition and Dietetics - Foods and Nutrition from New York University will train you to:Educate individuals and the public on food choices that will optimize health and prevent diseaseApply nutrition principles to health promotion and the prevention of diet-related disease conditionsMonitor trends and issues in the discipline of nutrition and translate this information into curriculum and training programsApply research principles and methods to the examination of current problems in nutrition and healthYour Academic ExperienceThe 34-credit curriculum combines course work in nutrition science, food science, food culture, and selected electives tailored to your personal goals and interests. After completing the foundational core of the degree, you will take courses in research methods and applications, using class concepts to create and present an original research project on a topic of your choosing. I want to find another Master Course

If you already hold professional credentials in a health field (such as RDN, MD, DDS, or RPh), our Master of Science in Nutrition and Dietetics - Foods and Nutrition from New York University provides advanced academic training in food and nutrition to further your career.

Disciplines

Nutrition & Dietetics

Requirements and Admission Criteria for Master of Nutrition and Dietetics - Foods and Nutrition at New York University

English Requirements

IELTSMin 7
TOEFLMin 100

Other Requirements

1Résumé/CVStatement Of PurposeLetters Of RecommendationTranscriptsProficiency in English

Tuition and Fee Information for Master of Nutrition and Dietetics - Foods and Nutrition at New York University

Master of Nutrition and Dietetics - Foods and Nutrition at New York University

New York University

United States of America, New York City