The Food Science Bachelor of Science degree is offered through two curricula emphasizing science or technology. The science curriculum is designed for students desiring a more analytically intense program leading to technical careers in the food industry or graduate school. Students with an interest in business opportunities will find the technology program permits greater flexibility to pursue coursework in business, agricultural economics, or related fields.
Bachelor of Food Science - Technology Concentration at North Carolina State University
University Rank:#272
Bachelor of Food Science - Technology Concentration at North Carolina State University
The Food Science - Technology Concentration at North Carolina State University is a Bachelor program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the university's main campus in Raleigh , United States of America, the program is taught in English and takes 4 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on August 21, 2027.
About Bachelor of Food Science - Technology Concentration
Disciplines
College of Agriculture and Life Sciences
Requirements and Admission Criteria for Bachelor of Food Science - Technology Concentration at North Carolina State University
Entry Requirements
Applicants attending school outside the U.S. must submit the following materials to complete their application:
- Official secondary school transcripts and English translations
- Proof of English Proficiency
- Proof of Financial Ability
- Optional SAT or ACT scores
Applicants attending school in the U.S. must submit the following materials to complete their application:
- Official high school transcripts
- Proof of English Proficiency
- Proof of Financial Ability (for F-1 or J-1 students)
- Optional SAT or ACT scores
English Requirements
- IELTSMin 6.5
- TOEFLMin 80
Career Opportunities after Completing Bachelor of Food Science - Technology Concentration
Consumer demand for safe, high quality, nutritious foods and biopharmaceutical products, as well as for educational programs designed to promote healthy eating, creates a variety of career opportunities in the food, pharmaceutical and the allied health industries. Industrial opportunities include management, research and development, process supervision, quality control and assurance, procurement, distribution, and sales. Public health opportunities include educational program development, delivery, and assessment. In addition, graduates hold positions with government agencies and many with advanced degrees have teaching and/or research positions in colleges and universities.
Food Science
Many career opportunities exist in the food and beverage industry, the world's largest manufacturing sector, for graduates with a Food Science degree. Food science professionals are involved in the discovery of new food sources, new methods of food preservation, advances in food chemistry and sensory science and even product development. Positions are found worldwide, providing technical support to the food, beverage, and pharmaceutical industries and also government agencies. Food scientists work to ensure the safety and quality of foods through the application of basic scientific principles. The demand for food scientists continues to increase as the food industry expands.
The undergraduate Food Science major has two emphasis tracks. One is Science and the other is Technology. The B.S. in Food Science with a Science emphasis is designed for students who want more rigorous science courses to prepare them for graduate school or careers in the food, pharmaceutical, and or bioprocessing industries. The B.S. in Food Science with a Technology emphasis is designed for students more interested in business opportunities for technically trained individuals. It offers greater flexibility in complementing Food Science coursework with business, agricultural commodity, and computer science courses.
Scholarships
The department provides both merit and financial need scholarships to encourage and assist students preparing for careers in Food, Bioprocessing, or Nutrition Science.
Tuition and Fee Information for Bachelor of Food Science - Technology Concentration at North Carolina State University
Application Fee 100
How to Apply for Bachelor of Food Science - Technology Concentration at North Carolina State University
Choose to apply through one of our two applications – we do not have a preference which application you choose. A non-refundable application fee of $100 is required, and application fee waivers are not accepted.
- Common App
- Coalition on Scoir
Bachelor of Food Science - Technology Concentration at North Carolina State University
North Carolina State University
United States of America, Raleigh