The Bachelor of Science in Horticultural Science: Production Systems and Entrepreneurship in Horticulture Concentration is one of the four concentrations offered in by the Department of Horticultural Science. Students are offered a unique look at various aspects of Horticulture.
The Production Systems and Entrepreneurship in Horticulture Concentration concentration is a menu driven concentration that allows students to direct their education in either ornamental or edible plant production. Students are required to take two Biology courses, Soil Science, General Chemistry, Introduction to Organic Chemistry, Whole Plant Physiology, and a lower level Genetics. The remaining courses for the major are selected from a series of topical menus: Plant Protection Electives, Business Electives, and Advised Electives.
Students can follow paths toward nursery or greenhouse operations, vegetable or fruition production, and entrepreneurship or pursue a graduate degree.