Microbiology is concerned with the growth and development, physiology, classification, ecology, genetics, and other aspects of the life process of an array of microscopic, generally single-celled, organisms and viruses. These organisms frequently serve as model systems for elucidation of fundamental processes that are common to all living cells. Most of the major discoveries that have produced spectacular advances in biology and genomic science during the past decade have resulted from studies of microbial systems. Future developments in biotechnology, production of food and fuel, and human and animal health will rely heavily on understanding microbial processes.
There are 4 avenues to earning a B.S. in Microbiology. Students can opt for a general curriculum (MBIO) or can choose to focus in a particular area by selecting one of three areas of concentration: Microbial Biotechnology (MBIO-MT) or Microbial Research (MBIO-MR) or Microbial Health Sciences (MBIO-HS). These concentrations mirror the three most common career paths of Microbiology majors: work in research laboratories and production facilities, further study in graduate school (at the Masters or Doctoral level), and further study in professional schools such as medical and dental schools.