Regulatory Science is a field critical to the advancement of responsible technologies for agriculture from concept, through research and development, to commercialization, and through a technology's life. The Undergraduate Certificate in Regulatory Science in Agriculture is an interdisciplinary certificate bringing together science and policy. Students will learn the science, techniques, and policies underpinning agriculture regulation as well as risk management, compliance, data assessment, and regulatory communications.
Application and Registration
To qualify for admission to the Undergraduate Certificate in Regulatory Science in Agriculture, students must be currently enrolled in a BS degree in either agriculture, food or life science, or as a Non-Degree Studies (NDS) student. Students must have a 3.0 grade point average in their BS degree at the time of application.