The Teacher Licensure in Family and Consumer Sciences Education (FCS ED) track fulfills the requirements for a career-technical teaching license FCS ED to teach in grades 4-12. Teacher candidates are prepared to be future advisors of the school-based FCCLA (Family, Career and Community Leaders of America) career-technical student organization.
All students with majors in Family and Consumer Sciences Education learn and apply principles of consumer economics, financial literacy, and resource management; learn and apply theory and research on human development, interpersonal relationships, and family systems to build and strengthen individual family assets; know and demonstrate the role of food and nutrition in constructing a healthy lifestyle; and investigate and plan career pathways and research transitioning processes through the life cycle. All FCS education majors receive Serv-Safe Certification.
Family and Consumer Sciences Education empowers individuals and families throughout their lives to manage the challenges of living and working in a diverse, global society. The unique focus is on work, families and interrelationships. Students beginning this major at an Ohio University regional campus have the opportunity to acquire most of the courses recommended for the freshmen and sophomore years.
