Food Science and Sustainable Technology concerns the chemistry and engineering necessary to deliver safe, appealing and convenient food products from the farm gate to the food marketer. The academic program integrates principles and concepts in the physical, biological and engineering sciences, and applies them to the scientific and technological aspects of food processing. The role of the food scientist is to successfully integrate these disciplines to assure an abundant, high quality and nutritious food supply.
Bachelor of Food Science and Sustainable Technologies at Oregon State University
University Rank:#624
Bachelor of Food Science and Sustainable Technologies at Oregon State University
International students can study the Food Science and Sustainable Technologies at Oregon State University on the Corvallis campus in United States of America. This Bachelor degree is available as a Full Time program delivered on campus in English. The program has a duration of 4 years and is offered at the Corvallis campus. Students can apply for the next intake starting on June 26, 2027.
About Bachelor of Food Science and Sustainable Technologies
Requirements and Admission Criteria for Bachelor of Food Science and Sustainable Technologies at Oregon State University
Entry Requirements
High school diploma: Minimum GPA Equivalent 3.0
English Requirements
- IELTSMin 6
- TOEFLMin 70
Tuition and Fee Information for Bachelor of Food Science and Sustainable Technologies at Oregon State University
How to Apply for Bachelor of Food Science and Sustainable Technologies at Oregon State University
- Apply Online at OSU
- Due to space constraints, we are no longer able to accommodate new first time freshmen for admissions at the Corvallis campus for Summer or Fall 2023.
- Apply with Common Application
- Due to space constraints, we are no longer able to accommodate new first time freshmen for admissions at the Corvallis campus for Summer or Fall 2023.
- Common Application is not available for Ecampus, Transfer, or International applicants.
Bachelor of Food Science and Sustainable Technologies at Oregon State University
Oregon State University
United States of America, Corvallis