PhD in Food Science and Technology at Oregon State University

Oregon State University

United States of America, Corvallis

University Rank:#624

The Food Science and Technology at Oregon State University is a PhD program designed for students who want to build the knowledge and skills required for careers in this field. Delivered on campus at the Corvallis campus in United States of America, the program is taught in English and takes 4 years to complete. Students study in a Full Time environment while preparing for future professional opportunities. The next intake starts on June 26, 2027.

About PhD in Food Science and Technology

The Department of Food Science and Technology offers graduate programs leading toward the Master of Science, and Doctor of Philosophy degrees. A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods.

Areas of thesis research

Research disciplines

Flavor chemistry
Food chemistry/biochemistry
Food and health
Food microbiology/biotechnology
Sensory science
Sustainable food manufacturing

Special research topics

Dairy
Enology/brewing/distilling
Seafood

Disciplines

College of Agricultural Sciences

Requirements and Admission Criteria for PhD in Food Science and Technology at Oregon State University

Entry Requirements

Undergraduate degree in a relevant discipline.

English Requirements

IELTSMin 6
TOEFLMin 70

Fee Information

How to Apply

Apply Online at OSU
- Due to space constraints, we are no longer able to accommodate new first time freshmen for admissions at the Corvallis campus for Summer or Fall 2023.
Apply with Common Application
- Due to space constraints, we are no longer able to accommodate new first time freshmen for admissions at the Corvallis campus for Summer or Fall 2023.
- Common Application is not available for Ecampus, Transfer, or International applicants.

PhD in Food Science and Technology at Oregon State University

Oregon State University

United States of America, Corvallis